JayCraft Potato Sample Washer - AFT Single shot depositor

Applications & Use Cases

• Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
• Filling pies, quiches, and other savoury pastries with various fillings.
• Portioning sauces, purees, and viscous liquids into containers or onto production lines.
• Creating precise deposits for confectionery items like chocolates and jellies.
• Applying toppings or decorative elements to food products.

Typical Specifications

Typical capacity

This class of single-shot depositor typically handles a hopper capacity of around 20-30kg, suitable for batch production.

Fill range

Units of this type commonly offer a fill range from approximately 10g up to 500g, with the listed unit specifying 25g-100g.

Power supply

Single-phase power (230V, 50Hz) is commonly found on smaller, mobile depositors, making them suitable for various production environments.

Construction material

Stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.

Mobility

Many single-shot depositors are designed to be mobile, often featuring castors for easy relocation within a facility.

Adjustability

Height-adjustable frames are a common feature, allowing integration with different production lines or container sizes.

Frequently Asked Questions

• What types of products can a single-shot depositor handle?

  These machines are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and purees. The specific product suitability depends on the nozzle and pump configuration.

• Is this type of depositor easy to clean?

• What maintenance is typically required for a used depositor?

• Can the fill volume be precisely controlled?

• What are the space requirements for a mobile depositor?