Alfa Laval TS6MFG Plate Heat Exchanger

Applications & Use Cases

• Cooling or heating of liquid food products such as milk, juices, and beverages.
• Pasteurisation and sterilisation processes for various food and drink items.
• Heat recovery in continuous processing lines to improve energy efficiency.
• Chilling of water or other utility fluids used in food production.
• Condensing vapours in distillation or evaporation processes within food and beverage plants.

Typical Specifications

Typical plate material

Stainless steel (e.g., AISI 304 or 316) is commonly used for food-grade applications.

Gasket material

Commonly EPDM, NBR, or Viton, selected based on temperature and product compatibility.

Design pressure

For this class of equipment, design pressures typically range from 6 to 10 bar.

Design temperature

Units are typically designed to operate between -20°C and +150°C, depending on gasket materials.

Flow configuration

Units commonly feature single-pass or multi-pass flow arrangements, optimised for specific heat transfer duties.

Connection types

Typically fitted with flanged or threaded connections, suitable for standard industrial piping.

Frequently Asked Questions

• What maintenance is typically required for a plate heat exchanger?

  Routine maintenance typically involves cleaning the plates to prevent fouling and inspecting/replacing gaskets as they wear. The frequency depends on the application and operating conditions.

• Can this unit be used for viscous products?

• How do I determine if this unit is correctly sized for my application?

• Are spare parts readily available for Alfa Laval plate heat exchangers?

• What are the typical benefits of using a plate heat exchanger over other types?