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AM150 Aero Champion Pie Machine by John Hunt is a new forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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John Hunt - AM150 Aero Champion Pie Machine
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The Aero Champion is the newest of the John Hunt pneumatic pie and tart machines and is available in single or 2 station formats. This machine brings several important and useful features at a breakthrough price.
It has been designed as an entry level machine, between the Little Champion and the AM300 range. This machine is not as powerful as the AM300 range but is ideal for products up to 220 mm diameter x 30 mm deep. Twin headed dies can be fitted up to 110 mm diameter. As well as thermostatic temperature control, compressed air release system it can also be fitted with our clever container ejection system. This lifts the container from the base to enable easy removal by the operator.
Specification
Completely paint free surfaces.
Up to 220 mm diameter capacity.
Double headed dies for products up to 110 mm diameter.
Pneumatics allow a very rapid approach of the ram and quick return stroke. Pressure can be varied according to requirements PLC control system.
Efficient guarding systems protects the operator.
Machine operation certified (CE) Either swinging guard or safe two hand control where both hands must be engaged simultaneously.
Thermostatic temperature control system.
Air release system can be controlled to give optimum release.
Optional container ejection system for easy removal of containers by the operator.
Very flexible. Can be used with foils, tins, hoops, paper/board containers etc.
Infinite range of die equipment to suit customers requirements
Ht 840 mm width 380 mm depth 600 mm.
Requires constant 6 bar compressed air supply.
Can be supplied with stainless steel stand on castors
Pennsylvania, United States8,794 km away
Stock Number
1149
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing a variety of pies and tarts in bakeries and food manufacturing.
- Forming pastry bases for quiches and other savoury products.
- Creating consistent shapes for desserts and sweet pastries.
- Automating the forming process for small to medium-scale production lines.
Typical Specifications
- Typical capacity (product diameter)
- Up to approximately 220 mm for single products; up to 110 mm for double-headed dies.
- Footprint (approximate)
- Compact, typically around 840 mm (height) x 380 mm (width) for this model.
- Power supply
- Primarily pneumatic, requiring a compressed air supply. Electrical supply is typically for controls and heating elements.
- Control system
- Commonly features PLC control for precise operation and repeatability.
- Temperature control
- Thermostatic temperature control is typically included for optimal pastry handling.
- Material compatibility
- Designed to work with various containers including foils, tins, hoops, and paper/board.
- Safety features
- Units of this type commonly include efficient guarding systems and CE certification.
Frequently Asked Questions
- The AM150 Aero Champion is a pneumatic machine, meaning it primarily operates using compressed air. An electrical supply is typically required for its control system and heating elements.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.