What types of products can this machine make?

This type of machine is designed for forming pastry bases and lids for a wide range of pies and tarts, both sweet and savoury. The specific product range depends on the dies used.

Is this machine suitable for high-volume production?

Yes, with its rapid indexing table and automated controls, machines in this category are typically well-suited for high-volume, continuous production environments.

What maintenance is typically required?

Routine maintenance usually involves cleaning, checking pneumatic and hydraulic fluid levels, inspecting seals and moving parts, and ensuring electrical connections are secure. Specifics will be in the manufacturer's manual.

Can the machine handle different pastry types?

Yes, the adjustable hydraulic pressure and dwell settings commonly found on these machines allow for processing various pastry types, from shortcrust to puff pastry, by optimising the forming force.

What are the typical space requirements for a machine of this type?

While specific dimensions vary, units are typically mounted on a stainless steel stand with castors, making them relatively compact and movable for their capacity. Buyers should verify exact footprint with the seller.

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John Hunt - AM300 Pie Machine

Name: AM300 Pie Machine
Brand: John Hunt
SKU: 1148
Availability: InStock

Price: Contact seller for price

The John Hunt PowerChampion AM 300RT Hydropneumatic Pie and Tart Machine with Integral Compressed Air Release and PLC Control System

Features:
-Completely paint free surfaces
-Up to 300mm capacity
-Double Headed dies for products up to 120mm diameter
-Very rapid indexing table with pneumatic damping
-Mounted on Stainless steel stand with castors. Integral shelving

-PLC system enables you to control many machine functions including:

-Duration of air blast
-Power & duration of cut-off knife
-Dwell at bottom of stroke

-Pneumatics allow a very rapid approach of the ram and quick return stroke; and adjustable hydraulics give the power
-The pressure can be varied according to requirements
-Efficient guarding system protects the operator
-Machine operation certified (CE) by independent certification body
-Thermostatic or Simmerstat temperature control system
-Rotary indexing table

Pennsylvania, United States

8,794 km away

Stock Number

1148

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Production of various pies and tarts in bakeries and food manufacturing.
Forming pastry bases and lids for sweet and savoury products.
Suitable for high-volume production lines requiring consistent product shape and size.

Typical Specifications

Typical capacity: Units of this class commonly handle products up to 300mm in diameter, with double-headed dies often used for items up to 120mm.
Power supply: Typically requires a standard industrial electrical supply, often three-phase, alongside a compressed air connection for pneumatic functions.
Construction materials: Commonly features stainless steel construction for food contact areas and framework, ensuring hygiene and durability.
Control system: Modern units like this typically incorporate a PLC system for precise control over indexing, ram stroke, and temperature.
Indexing mechanism: Features a rotary indexing table, often pneumatically damped, for rapid and accurate product positioning.
Temperature control: Units typically include thermostatic or simmerstat control for heated elements, if applicable to the forming process.
Safety features: Efficient guarding systems and CE certification are standard for operator safety and compliance.

Frequently Asked Questions

This type of machine is designed for forming pastry bases and lids for a wide range of pies and tarts, both sweet and savoury. The specific product range depends on the dies used.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.