What kind of products can an automatic stir fryer process?

This equipment is versatile, suitable for a wide range of products including fried rice, noodles, dried meats, nuts, coffee beans, and various sauces or confectionery items requiring constant agitation during cooking.

Is an automatic stir fryer difficult to operate?

Units commonly feature automatic temperature control and variable speed stirring, simplifying operation once programmed. Training on specific controls may be required.

What are the typical maintenance requirements?

Regular cleaning of the pan and stirring mechanism is essential. Periodic checks of gas connections, electrical components, and motor functionality are also typically required to ensure optimal performance.

Can this equipment handle both liquid and solid ingredients?

Yes, the integrated stirrer and scraper are designed to handle a mix of liquid and solid ingredients, ensuring thorough mixing and cooking without sticking to the pan.

What are the space requirements for a unit of this capacity?

For a 60-litre unit, buyers should anticipate a footprint that allows for operation, maintenance, and safe discharge, typically requiring a dedicated area of at least 2-3 square metres, plus clearance.

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors, photo 1

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors, photo 2

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors, photo 3

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors, photo 4

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors, photo 5

Used Anko BFK-10 Automatic stir fryer - Gas Analyzers & Detectors

used Equipment

Available

Verified seller

Anko BFK-10 Automatic stir fryer

Name: Anko BFK-10 Automatic stir fryer
SKU: 2675
Availability: InStock

Price: Contact seller for price

Capacity 60l, gas LPG, with a scraper and stirrer to scrape liquid eggs and stir fry ingredients, automatic temp control, variable speed, automatic tip discharge, suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried squid, steak, coffee, peanut, powder, bean, sugar coating, tea leaf, sesame, tofu, sticky rice and more, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2675

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in large-scale catering and food production for dishes requiring continuous stirring and high-temperature cooking.
Suitable for processing ingredients that benefit from even heat distribution and prevention of sticking, such as sauces, confectionery, and granular products.
Applied in the production of ready meals, snacks, and processed meat products where consistent cooking results are critical.
Utilised for caramelisation, roasting, and drying processes in various food manufacturing sectors.

Typical capacity: For this class of equipment, capacities commonly range from 50 to 200 litres, with the listed unit at 60 litres.
Power supply: Units of this type typically require a 3-phase electrical supply for motor functions and controls, alongside a gas supply (LPG or natural gas) for heating.
Heating method: Commonly gas-fired (LPG or natural gas) for efficient and rapid heating, often with automatic temperature control.
Stirring mechanism: Features an integrated stirrer and scraper system, typically with variable speed control, to ensure even cooking and prevent product adhesion.
Discharge method: Many units, including this one, feature an automatic tip discharge mechanism for efficient product unloading.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability in demanding food processing environments.

This equipment is versatile, suitable for a wide range of products including fried rice, noodles, dried meats, nuts, coffee beans, and various sauces or confectionery items requiring constant agitation during cooking.

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.