What maintenance is typically required for an Anko SF60 Stir Fryer?

Routine cleaning of the cooking vessel and external surfaces is essential. Periodic checks of gas connections, electrical components, and motor lubrication are also commonly required.

Can this equipment handle different product viscosities?

Yes, the adjustable speed and two-direction rotation commonly found on units of this type allow for effective processing of a range of product viscosities, from loose grains to thicker jams.

What are the typical footprint considerations for an industrial stir fryer?

For this class of equipment, buyers should consider space for the unit itself, adequate clearance for tilting and loading/unloading, and access for maintenance. Dimensions vary significantly by capacity.

Is specialist installation required?

Given it is a gas-fired unit, specialist installation by a qualified gas engineer is typically required to ensure safety and compliance with regulations. Electrical connections should also be made by a competent person.

What safety features are commonly integrated into these machines?

Units of this type commonly include safety interlocks for tilting mechanisms, emergency stop buttons, and flame failure devices for gas burners. Always consult the manufacturer's manual for specific safety features.

Used Anko SF60 Stir Fryer - Roasters, photo 1

Used Anko SF60 Stir Fryer - Roasters, photo 2

Used Anko SF60 Stir Fryer - Roasters, photo 3

Used Anko SF60 Stir Fryer - Roasters, photo 4

Used Anko SF60 Stir Fryer - Roasters, photo 5

Used Anko SF60 Stir Fryer - Roasters, photo 6

used Equipment

Available

Verified seller

Anko SF60 Stir Fryer

Name: Anko SF60 Stir Fryer
SKU: 4236
Availability: InStock

Price: Contact seller for price

Anko SF60 Stir fryer, 2012 stainless cooking tumbler, capacity 60L, gas fired, tilting vessel, adjustable speed, temperature and timers, two direction rotation, ideal for rice, noodles, roasting seed and nuts, coating sweets, confectionery and jams etc

Doncaster, United Kingdom

6,055 km away

Stock Number

4236

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens and food production facilities for high-volume stir-frying of rice, noodles, and vegetables.
Suitable for roasting various products such as seeds, nuts, and coffee beans.
Can be employed for coating confectionery, sweets, and glazes onto food items.
Often utilised for cooking jams, preserves, and other viscous food products requiring consistent agitation and heat.

Typical capacity: For this class of equipment, capacities commonly range from 50 to 200 litres.
Power supply: Units of this type are typically gas-fired for heating, requiring a mains electrical supply for controls and rotation.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Heating method: Often features direct or indirect gas heating, with some models offering electric alternatives.
Rotation: Typically includes adjustable speed and bi-directional rotation for even cooking and mixing.
Controls: Commonly features adjustable temperature and timer controls for precise process management.
Discharge: Units of this type often incorporate a tilting vessel for easy product discharge.

Routine cleaning of the cooking vessel and external surfaces is essential. Periodic checks of gas connections, electrical components, and motor lubrication are also commonly required.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.