Anko SF60 Stir Fryer

Applications & Use Cases

• Used in commercial kitchens and food production facilities for high-volume stir-frying of rice, noodles, and vegetables.
• Suitable for roasting various products such as seeds, nuts, and coffee beans.
• Can be employed for coating confectionery, sweets, and glazes onto food items.
• Often utilised for cooking jams, preserves, and other viscous food products requiring consistent agitation and heat.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 200 litres.

Power supply

Units of this type are typically gas-fired for heating, requiring a mains electrical supply for controls and rotation.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Heating method

Often features direct or indirect gas heating, with some models offering electric alternatives.

Rotation

Typically includes adjustable speed and bi-directional rotation for even cooking and mixing.

Controls

Commonly features adjustable temperature and timer controls for precise process management.

Discharge

Units of this type often incorporate a tilting vessel for easy product discharge.

Frequently Asked Questions

• What maintenance is typically required for an Anko SF60 Stir Fryer?

  Routine cleaning of the cooking vessel and external surfaces is essential. Periodic checks of gas connections, electrical components, and motor lubrication are also commonly required.

• Can this equipment handle different product viscosities?

• What are the typical footprint considerations for an industrial stir fryer?

• Is specialist installation required?

• What safety features are commonly integrated into these machines?