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Product category: Depositors
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Apple CCP12 15 Head Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Apple CCP12 15 Head Depositor
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Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely depositing batters, creams, and fillings into trays or moulds within bakeries and confectionery production.
- Accurately portioning semi-liquid or viscous products in ready meal manufacturing.
- Filling containers with sauces, purees, or fruit preparations in food packaging lines.
- Depositing decorative elements or glazes onto patisserie and dessert items.
- Handling a range of products from thin liquids to thick pastes, common in snack food production.
Typical Specifications
- Typical capacity
- Throughput for a 15-head depositor of this class can typically range from 3,000 to 10,000 deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 2-5 kW.
- Deposit volume range
- Individual deposit volumes are typically adjustable, often ranging from 5ml to 500ml per head, depending on the piston or pump configuration.
- Product compatibility
- Designed for viscous and semi-viscous products; suitability for products with particulates depends on the specific nozzle and pump design.
- Construction materials
- Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Control system
- Commonly features a PLC with a touchscreen HMI for setting parameters such as speed, volume, and number of deposits.
- Footprint
- For a 15-head linear depositor, the footprint typically ranges from 1,500mm to 2,500mm in length, and 800mm to 1,200mm in width.
Frequently Asked Questions
- A 15-head depositor is typically suitable for a wide range of semi-liquid to viscous products, including batters, creams, jams, sauces, and purees. Its suitability for products with particulates depends on the specific nozzle and pump design.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.