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by Apple Fondant Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Apple Fondant Depositor -
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Price: Contact seller for price
- Pressurized fondant depositor
- HMI Screen
- 12 nozzle depositing manifold
- Ideal for Bakewell tart type products
- Machine is in first class condition
Doncaster, United Kingdom5,942 km away
Model Number
PPM
Stock Number
74
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing viscous or semi-liquid food products onto a substrate.
- Filling pastries, tarts, and pies with precise amounts of filling.
- Applying toppings or decorative elements to confectionery items.
- Producing multi-layered products requiring accurate layer deposition.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment varies significantly based on product viscosity, nozzle configuration, and cycle speed, commonly ranging from hundreds to several thousand deposits per hour.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air supply for pneumatic components.
- Depositing mechanism
- Pressurised systems often utilise positive displacement pumps or pressure vessels to ensure consistent and accurate dosing of viscous products.
- Nozzle configuration
- Depositors commonly feature interchangeable nozzle manifolds, allowing for various product widths and multi-lane production, such as the 12-nozzle manifold mentioned.
- Material compatibility
- Contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards and resist corrosion from food products.
- Control system
- Modern depositors commonly feature HMI (Human Machine Interface) touchscreens for recipe management, parameter adjustment, and operational control.
- Footprint
- The physical dimensions of depositors vary, but for a multi-nozzle unit, a footprint of approximately 1.5m to 3m in length and 0.8m to 1.5m in width is common.
Frequently Asked Questions
- Pressurised depositors are well-suited for viscous products such as fondant, jams, creams, batters, and certain doughs, ensuring consistent flow and accurate portioning.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.