- Typical capacity
- Throughput for this class of equipment typically ranges from 500 kg/hr to several tonnes/hr, depending on product type and belt loading.
- Power supply
- Units of this type commonly require a 400V, 3-phase, 50Hz electrical supply for motors and controls, with significant power draw for the refrigeration system.
- Refrigeration system
- This unit includes an APV compressor pack, typically operating with refrigerants like Freon (e.g., R42, R404A, R507), requiring appropriate ventilation and safety measures.
- Footprint
- Spiral freezers offer a compact footprint for their capacity, but still require substantial floor space and height clearance, typically several metres in both dimensions.
- Temperature range
- Operating temperatures for the freezing chamber are commonly in the range of -35°C to -45°C, suitable for quick freezing.
- Construction materials
- Typically features a galvanised frame and stainless steel floor for hygiene and durability in food processing environments.
- Belt configuration
- This unit features a North North belt configuration, which refers to the direction of belt travel and product entry/exit relative to the drum.