- Typical capacity
- Throughput for this class of plate heat exchanger can range from several hundred to several thousand litres per hour, depending on the specific plate configuration and application.
- Plate material
- Plates are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in food applications.
- Gasket material
- Common gasket materials include EPDM, NBR, or Viton, selected based on temperature, product compatibility, and chemical resistance requirements.
- Operating pressure
- For this type of unit, typical operating pressures can range from 6 to 10 bar, though specific units may vary.
- Temperature range
- Plate heat exchangers are commonly designed to handle temperatures from near-freezing up to 150°C, depending on gasket material and application.
- Footprint
- Plate heat exchangers are known for their compact design relative to their heat transfer area, making them suitable for installations with limited space.
- Maintenance
- Routine maintenance typically involves periodic inspection and replacement of gaskets, and cleaning of plates to prevent fouling and maintain efficiency.