Nilma - ATIR II Vegetable Washer

Applications & Use Cases

• Washing leafy greens, root vegetables, and fruits in commercial kitchens.
• Preparing ingredients for further processing in food manufacturing facilities.
• Cleaning produce in catering operations and institutional settings.
• Removing soil, debris, and pesticides from fresh produce before consumption or packaging.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 kg/hr to 200 kg/hr, depending on the specific model and product.

Power supply

Units of this type typically operate on a 230V, single-phase or three-phase electrical supply, with power consumption varying by motor size.

Construction material

Most commercial vegetable washers are constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.

Washing mechanism

These machines commonly utilise a combination of water jets and agitation (e.g., rotating paddles or a bubbling system) to clean produce effectively.

Water consumption

Water usage varies significantly with design and cycle settings, but modern units often incorporate features to minimise consumption.

Footprint

While specific dimensions vary, units in this category typically require a floor space of approximately 0.5 to 1.5 square metres.

Frequently Asked Questions

• What types of vegetables can this machine wash?

  Vegetable washers like the ATIR II are generally suitable for a wide range of produce, including delicate leafy greens, root vegetables, and various fruits. The effectiveness can depend on the specific washing cycle and agitation settings.

• How is the water filtered or recycled?

• What maintenance is typically required?

• Can this unit also peel vegetables?

• Is this unit suitable for organic produce?