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Product category: Bakery Ovens
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ATLAS - 2 Bread Oven by Kreazot is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Kreazot - ATLAS - 2 Bread Oven
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The Atlas 2 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system. Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home. The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system. This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven. Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional, precision bake possible in any micro baker oven on the market today.
Pennsylvania, United States8,794 km away
Model Number
2
Stock Number
1220
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in coffee shops and cafes for baking fresh bread and pastries.
- Suitable for hotels and restaurants requiring on-site bread production.
- Ideal for home-based sourdough bakers and micro-bakeries.
- Applicable in small-scale catering operations for artisan bread.
Typical Specifications
- Typical capacity
- For this class of equipment, loaf capacity commonly ranges from 4 to 12 units of 1000g bread.
- Power supply
- Units of this type are typically single-phase, suitable for standard commercial or domestic electrical installations.
- Steam generation
- Advanced models commonly feature independent, fully automatic steam generation systems with controllable temperature and duration.
- Temperature control
- Many units offer independent temperature control for each deck or zone, often with multiple control points per zone.
- User interface
- Modern ovens in this category frequently incorporate touchscreen panels with recipe storage capabilities.
- Heat-up time
- Heat-up times for this size of oven are typically in the range of 60 to 100 minutes to reach operational temperature.
- Certifications
- Equipment sold in the UK is commonly CE stamped, indicating compliance with European safety, health, and environmental protection directives.
Frequently Asked Questions
- Dimensions vary significantly by manufacturer and model. Buyers should contact the seller for exact footprint and height specifications for this particular unit.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.