Atlas - 1 Bread Oven

• Used in micro-bakeries and home-based sourdough operations.
• Suitable for cafes, coffee shops, hotels, and restaurants producing artisan bread.
• Ideal for small-scale production of specialty breads requiring precise baking conditions.

Typical capacity

Units in this class commonly accommodate 2-4 loaves (e.g., 1000g each) per deck.

Power supply

Often designed for single-phase electrical supply, suitable for standard commercial or domestic outlets.

Steam generation

Many models feature integrated or independent steam systems for crust development.

Temperature control

Advanced units typically offer independent temperature control for different zones or decks.

Control interface

Modern ovens commonly include touchscreen interfaces with recipe storage capabilities.

Heat-up time

For this class of equipment, heat-up times can range from 60 to 100 minutes to reach optimal baking temperatures.

Certifications

Units sold in the UK and EU are typically CE stamped for safety and compliance.

• What is the benefit of an independent steam generation system?

  An independent steam system allows for precise control over the temperature and duration of steam introduced into the baking chamber, which is crucial for achieving optimal crust development and oven spring in artisan breads like sourdough. This level of control is often found in larger professional deck ovens.

• Why is independent temperature control for each deck important?

• Is this type of oven suitable for a home baker?

• What kind of maintenance does a bread oven typically require?

• Can this oven bake other items besides sourdough bread?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type