What is the primary advantage of an independent steam generation system?

An independent steam generation system allows for precise control over the temperature and duration of steam introduced into the baking chamber, similar to larger professional deck ovens. This offers enhanced control over the crust development and overall bake quality.

Can I bake different items requiring varied temperatures simultaneously?

Units of this type commonly feature independent temperature control for each level or zone, allowing for different items to be baked simultaneously at their optimal temperatures, ensuring even heat distribution.

Is this oven suitable for commercial use?

While often marketed for smaller commercial settings like cafes and restaurants, buyers should verify the specific unit's throughput and duty cycle against their commercial requirements. Its features are designed for professional-level results in a compact footprint.

What kind of power supply does this oven typically require?

Ovens in this category are commonly designed to operate on a single-phase electrical supply, making them suitable for locations with standard power infrastructure.

How does the recipe storage feature work?

The touchscreen panel typically allows users to store custom baking recipes, including specific temperature profiles and steam settings. This enables consistent results and simplifies operation for frequently baked items.

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used Equipment

Available

Verified seller

Atlas - 1 Bread Oven

Name: 1 Bread Oven
Brand: Atlas
SKU: 1221
Availability: InStock

Price: Contact seller for price

The Atlas 1 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system.

Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home.

The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system.

This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven.

Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional, precision bake possible in any micro baker oven on the market today.

Features:

4.3″ touchscreen panel with recipe storage
Advanced steam control: Temperature and duration of steam can be controlled
Advanced temperature control for each deck.

There are 4 temperature control points, allowing you to adjust the temperature independently in the different oven zones.

Solid, robust locking door handle
Loaf capacity: 4 units [1000g]
CE Stamped
Heat up time: approx. 95mins

Please see the comparison table in the link below to see how other similar style ovens compare to the Atlas 1 bread oven:

ATLAS Oven Comparison Chart

Pennsylvania, United States

8,795 km away

Stock Number

1221

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in coffee shops, cafes, and hotels for on-site baking.
Suitable for restaurants requiring fresh bread production.
Ideal for home-based sourdough bakers and micro-bakeries.
Applicable in small-scale food production environments.

Typical capacity: Units of this class commonly accommodate 4 x 1000g loaves.
Power supply: Typically operates on a single-phase electrical supply.
Steam generation: Often features an independent, fully automatic steam generation system for precise control.
Temperature control: Units of this type commonly offer independent temperature control for each deck/zone.
User interface: Frequently includes a touchscreen panel, often around 4.3 inches, with recipe storage.
Heat-up time: For this class of equipment, heat-up times are typically around 95 minutes.
Certifications: Units are commonly CE stamped, indicating conformity with health, safety, and environmental protection standards.

An independent steam generation system allows for precise control over the temperature and duration of steam introduced into the baking chamber, similar to larger professional deck ovens. This offers enhanced control over the crust development and overall bake quality.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.