Atlas Copco Ltd - 2 Bread Oven

Applications & Use Cases

• Used in coffee shops and cafes for baking fresh bread and pastries.
• Suitable for hotels and restaurants requiring on-site bread production.
• Ideal for home-based sourdough bakers and micro-bakeries.
• Applicable in small-scale catering operations for artisan bread.

Typical Specifications

Typical capacity

For this class of equipment, loaf capacity commonly ranges from 4 to 12 units of 1000g bread.

Power supply

Units of this type are typically single-phase, suitable for standard commercial or domestic electrical installations.

Steam generation

Advanced models commonly feature independent, fully automatic steam generation systems with controllable temperature and duration.

Temperature control

Many units offer independent temperature control for each deck or zone, often with multiple control points per zone.

User interface

Modern ovens in this category frequently incorporate touchscreen panels with recipe storage capabilities.

Heat-up time

Heat-up times for this size of oven are typically in the range of 60 to 100 minutes to reach operational temperature.

Certifications

Equipment sold in the UK is commonly CE stamped, indicating compliance with European safety, health, and environmental protection directives.

Frequently Asked Questions

• What are the typical dimensions of a 2-deck bread oven?

  Dimensions vary significantly by manufacturer and model. Buyers should contact the seller for exact footprint and height specifications for this particular unit.

• Is special ventilation required for this type of oven?

• Can this oven be used for products other than sourdough bread?

• What kind of maintenance does a bread oven typically require?

• What is the benefit of independent steam generation?