What are the primary advantages of an independent steam generation system?

An independent steam generation system allows for precise control over the temperature and duration of steam introduced into the baking chamber, offering greater flexibility and consistency in the baking process, similar to larger commercial deck ovens.

Can I bake different products simultaneously at different temperatures?

Yes, units of this type commonly feature independent temperature control for each deck or zone, enabling different products to be baked simultaneously under optimal conditions.

Is this oven suitable for high-volume commercial use?

While offering professional-grade features, this class of oven is typically designed for micro-bakeries, cafes, and restaurants rather than high-volume industrial production. Buyers should assess their specific throughput requirements.

What kind of maintenance is typically required for these ovens?

Routine cleaning of the baking chambers and steam system is generally required. Specific maintenance schedules and procedures will be detailed in the manufacturer's manual for the unit.

How does the touchscreen panel enhance operation?

The touchscreen panel commonly provides an intuitive interface for setting baking parameters, controlling steam and temperature, and storing multiple recipes, streamlining the baking process and ensuring consistent results.

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used Equipment

Available

Verified seller

Atlas - 3 Bread Oven

Name: 3 Bread Oven
Brand: Atlas
SKU: 1214
Availability: InStock

Price: Contact seller for price

The Atlas 3 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system.

Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home.

The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system.

This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven.

Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional, precision bake possible in any micro baker oven on the market today.

Features:

4.3″ touchscreen panel with recipe storage
Advanced steam control: Temperature and duration of steam can be controlled
Advanced temperature control for each deck.

There are 4 temperature control points, allowing you to adjust the temperature independently in the different oven zones.

Solid, robust locking door handle
Loaf capacity: 12 units [1000g]
CE Stamped
Heat up time: approx. 95mins

Please see the comparison table in the link below to see how other similar style ovens compare to the Atlas 3 bread oven:

ATLAS Oven Comparison Chart

Pennsylvania, United States

8,795 km away

Stock Number

1214

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in coffee shops, cafes, hotels, and restaurants for in-house baking.
Suitable for micro-bakeries and home-based sourdough bread production.
Ideal for establishments requiring precise control over the baking environment for artisan breads.
Applicable in settings where a compact yet professional-grade baking solution is needed.

Typical capacity: Units of this class commonly accommodate around 12 x 1000g loaves.
Power supply: Typically operates on a single-phase electrical supply.
Steam generation: Units of this type often feature an independent, automatic steam generation system.
Temperature control: Commonly includes independent temperature control for each deck/zone.
User interface: Often equipped with a touchscreen panel for recipe storage and control.
Certifications: Units for the UK market are typically CE Stamped.
Heat-up time: For this class of equipment, heat-up times are commonly around 90-100 minutes.

An independent steam generation system allows for precise control over the temperature and duration of steam introduced into the baking chamber, offering greater flexibility and consistency in the baking process, similar to larger commercial deck ovens.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.