Jasca - Atomizing System For Bakery Products

Applications & Use Cases

• Applying glazes, release agents, or edible oils to bakery products such as bread, pastries, and biscuits.
• Ensuring even and consistent coating for improved product appearance and shelf life.
• Automating the application process to enhance efficiency and reduce manual labour in bakeries.
• Applying water or other liquids for proofing or hydration purposes on various dough products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from hundreds to several thousand items per hour, depending on product size and line speed.

Power supply

Commonly found on units of this type, a standard industrial electrical supply is required, typically 230V or 400V, 3-phase, 50Hz, with appropriate pneumatic connections for atomisation.

Footprint

The physical footprint of atomising systems can vary, often designed to integrate into existing conveyor lines, with control panels and liquid reservoirs requiring additional space.

Materials of construction

Components in contact with food products are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Atomisation method

Units commonly utilise compressed air or high-pressure nozzles to create a fine mist for even product coverage.

Liquid reservoir capacity

Typically, integrated or external liquid reservoirs can hold several litres to tens of litres, depending on the system's intended throughput and application.

Frequently Asked Questions

• What types of liquids can this system apply?

  Atomising systems for bakery products are typically designed to apply a range of low-viscosity liquids, including glazes, release oils, water, and some flavourings. The specific liquid compatibility should be confirmed with the seller.

• How is the coating consistency controlled?

• Is this system suitable for all bakery product sizes?

• What maintenance is typically required for an atomising system?

• Can this system be integrated into an existing production line?