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Product category: Bakery Coating
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Atomizing System For Bakery Products by Jasca is a used bakery coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Jasca - Atomizing System For Bakery Products
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Used Jasca Atomizing System.
SPALDING, United Kingdom5,867 km away
Manufacturer
Jasca
Year
2017
Condition
Used
Stock Number
00163
Available/Unavailable
Available
Stock Number
00163
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Applying glazes, release agents, or edible oils to bakery products such as bread, pastries, and biscuits.
- Ensuring even and consistent coating for improved product appearance and shelf life.
- Automating the application process to enhance efficiency and reduce manual labour in bakeries.
- Applying water or other liquids for proofing or hydration purposes on various dough products.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from hundreds to several thousand items per hour, depending on product size and line speed.
- Power supply
- Commonly found on units of this type, a standard industrial electrical supply is required, typically 230V or 400V, 3-phase, 50Hz, with appropriate pneumatic connections for atomisation.
- Footprint
- The physical footprint of atomising systems can vary, often designed to integrate into existing conveyor lines, with control panels and liquid reservoirs requiring additional space.
- Materials of construction
- Components in contact with food products are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
- Atomisation method
- Units commonly utilise compressed air or high-pressure nozzles to create a fine mist for even product coverage.
- Liquid reservoir capacity
- Typically, integrated or external liquid reservoirs can hold several litres to tens of litres, depending on the system's intended throughput and application.
Frequently Asked Questions
- Atomising systems for bakery products are typically designed to apply a range of low-viscosity liquids, including glazes, release oils, water, and some flavourings. The specific liquid compatibility should be confirmed with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.