usedAvailable
Product category: Bakery Coating
Greer Chocolate Enrober with Fedco Cooling Tunnel by Greer is a used bakery coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Recently Sold
Verified seller
Greer - Greer Chocolate Enrober with Fedco Cooling Tunnel
Copied to clipboard!
Price: Contact seller for price
GREER CHOCOLATE ENROBER with Fedco Cooling Tunnel. Greer enrober with belt 42 inch wide. All stainless steel, includes bottomer. Cold plate between enrober and cooling tunnel. Fedco cooling tunnel 125 feet long with 50 hp freon compressor. Last used to coat donuts. SOLD
Essex, United Kingdom5,774 km away
Stock Number
597
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Coating confectionery items such as chocolates, biscuits, and snack bars.
- Applying chocolate or compound coatings to bakery products like donuts, cakes, and pastries.
- Enrobing various food items with decorative or protective layers.
- Integrating into automated production lines for high-volume coating operations.
Typical Specifications
- Typical enrober belt width
- For this class of equipment, belt widths commonly range from 40 to 120 cm (approximately 16 to 48 inches), with this unit specified at 42 inches.
- Cooling tunnel length
- Cooling tunnels typically vary significantly in length, from 10 metres to over 40 metres (approximately 30 to 130 feet), depending on product type and throughput requirements. This unit features a 125-foot tunnel.
- Construction material
- Units of this type are commonly constructed from stainless steel for hygiene and durability, as specified for this enrober.
- Power supply
- Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on motor sizes and heating elements. Cooling compressors, such as the 50 hp unit mentioned, will have significant power demands.
- Cooling medium
- Cooling tunnels commonly use industrial refrigeration systems, often employing refrigerants like Freon (R-22 or modern alternatives) or chilled water.
- Features
- Many enrobers include a 'bottomer' for coating the underside of products and a cold plate to stabilise coating before entering the main cooling tunnel.
Frequently Asked Questions
- An enrober is a machine that coats food products, typically with chocolate or compound coatings. Products pass on a conveyor belt through a curtain of molten coating, and excess is removed, often followed by a cooling tunnel to set the coating.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.