What maintenance is typically required for a used cooking vessel?

Routine maintenance typically involves checking seals, gaskets, and agitator bearings, along with ensuring heating elements or steam jackets are free from scale or blockages. Regular cleaning and sanitisation are also critical.

Can this type of vessel be used for both heating and cooling?

Many jacketed cooking vessels are designed for both heating and cooling, allowing for temperature control throughout the entire process. This depends on the specific design of the jacket and control system.

What are the common safety features on cooking vessels?

Common safety features include pressure relief valves for steam jackets, interlocks on lids and agitators, emergency stop buttons, and temperature limit controls to prevent overheating.

Is a foundation or special installation required for a 600-litre cooking vessel?

A 600-litre vessel, especially when full, can be heavy. While not always requiring a special foundation, a level, load-bearing floor is essential. Installation will require appropriate utility connections (power, steam/water).

What certifications should I look for in a used cooking vessel?

For food processing, look for compliance with food safety standards. While specific certifications vary, evidence of CE marking (for equipment sold in the UK/EU) and adherence to hygienic design principles are important.

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Used Cooking Vessel - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Auriol - Cooking Vessel

Name: Cooking Vessel
Brand: Auriol
SKU: 4449
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4449

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in large-scale food production for batch cooking of sauces, soups, stews, and gravies.
Suitable for preparing confectionery items such as jams, marmalades, and fruit fillings.
Utilised in dairy processing for heating and mixing products like yoghurts and custards.
Applicable in pharmaceutical and chemical industries for mixing and heating non-food products where hygienic processing is required.

Typical capacity: Cooking vessels of this class commonly range from 100 litres to over 1,000 litres, with 600 litres being a substantial mid-to-large capacity.
Power supply: Units of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, for heating and agitation mechanisms.
Heating method: Common heating methods include steam (jacketed), electric, or thermal oil, with steam being prevalent for rapid and controlled heating.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, particularly for parts in contact with product.
Agitation: Many cooking vessels include integrated agitators or scrapers to prevent burning and ensure even heat distribution, with variable speed options commonly available.
Integrated features: Features such as built-in weighing scales, temperature probes, and CIP (Clean-in-Place) compatibility are commonly found on units of this type to enhance operational efficiency.

Routine maintenance typically involves checking seals, gaskets, and agitator bearings, along with ensuring heating elements or steam jackets are free from scale or blockages. Regular cleaning and sanitisation are also critical.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.