S&W - BRAT PAN - 200 LITRE

• Large-scale browning and braising of meats and vegetables in commercial kitchens.
• Reducing sauces and gravies in food manufacturing facilities.
• Cooking stews, curries, and casseroles in catering operations.
• Caramelising onions or preparing large batches of scrambled eggs in institutional settings.

Typical capacity

For this specific listing, the unit has a 200-litre capacity. Brat pans in this class commonly range from 80 to 400 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, or can be gas-fired.

Heating method

Commonly heated directly via electric elements or gas burners, or indirectly via a steam jacket.

Construction material

Typically manufactured from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Lid type

Often features a counterbalanced lid for ease of opening and closing, which helps retain heat and moisture.

Tilting mechanism

Units commonly include a manual or motorised tilting mechanism for safe and efficient product discharge.

• What is the primary function of a brat pan?

  A brat pan, also known as a tilting braising pan, is a versatile piece of cooking equipment designed for browning, braising, boiling, simmering, frying, and steaming large quantities of food.

• Are spare parts readily available for S&W equipment?

• What maintenance is typically required for a used brat pan?

• Can this unit be used for different cooking methods?

• What are the typical footprint considerations for a 200-litre brat pan?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type