What types of products can this depositor handle?

This type of depositor is well-suited for viscous and semi-viscous products, including sauces, jams, yoghurts, soups, and certain bakery fillings. The integrated pump and agitation assist with product transfer and consistency.

Is this unit suitable for hot filling?

Many depositors in this series are designed to handle products at elevated temperatures, but buyers should confirm the specific temperature rating with the seller for this particular unit.

What maintenance is typically required?

Routine maintenance typically involves cleaning of product contact parts, checking pneumatic connections, and occasional inspection of seals and O-rings. Spare parts are generally available for common wear items.

Can the depositing range be adjusted?

Yes, the depositing range is typically adjusted by changing the piston and barrel set, or by fine-tuning the stroke length. This allows for flexibility in fill volumes.

What kind of containers can this depositor fill?

This equipment is versatile and can fill a variety of containers, including jars, bottles, pouches, trays, and tubs. The filling head can often be adapted or positioned for different container types.

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Used Autopack Model 1000 Series 3 Depositor - Depositors

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Riggs - Autopack Model 1000 Series 3 Depositor

Name: Autopack Model 1000 Series 3 Depositor
Brand: Riggs
SKU: 5054
Availability: InStock

Price: Contact seller for price

Riggs Autopack Model 1000 Series 3 Depositor.
Ltd mobile depositor with pump.
Fitted with propeller agitation and level probe in hopper.
Supplied with pneumatic foot pedal.
Model – 1000 Series 3.
Serial number – TT2009.
Date of manufacture – 2016.
Depositing range – 50ml-600ml piston and barrel set.
Filling head – 1.3in (35mm) diameter.

Pennsylvania, United States

8,794 km away

Stock Number

5054

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Accurately dispensing sauces, jams, and purees into containers.
Filling ready meal components such as mashed potato or gravies.
Depositing bakery fillings like creams, fruit preps, and batters.
Portioning viscous products in small to medium-scale food production.

Typical Specifications

Typical capacity: For this class of equipment, depositing ranges commonly span from 50ml up to 1000ml per cycle, depending on the piston and barrel configuration.
Power supply: Units of this type typically operate on a standard single-phase electrical supply (e.g., 230V, 50Hz) for controls and require a compressed air supply for pneumatic operation.
Footprint: Mobile depositors are generally compact, often with dimensions around 600mm (W) x 800mm (D) x 1600mm (H), making them suitable for various production layouts.
Materials of construction: Product contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and durability.
Agitation: Many units feature propeller agitation within the hopper to maintain product consistency, particularly for products prone to settling or separation.
Control: Operation is commonly controlled via a pneumatic foot pedal or a simple control panel, allowing for single-shot or continuous dispensing.

Frequently Asked Questions

This type of depositor is well-suited for viscous and semi-viscous products, including sauces, jams, yoghurts, soups, and certain bakery fillings. The integrated pump and agitation assist with product transfer and consistency.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.