- Typical cooking length
- Travelling ovens of this class commonly feature cooking lengths ranging from 15m to over 50m, with this unit indicating approximately 26m.
- Belt width
- For this type of equipment, belt widths typically range from 1m to 3m; this unit is specified with a 2m wide belt.
- Belt type
- Commonly, travelling ovens utilise mesh, solid, or link-type belts, with this unit featuring a link type.
- Heating method
- Indirect gas-fired systems are typical for achieving consistent and controlled baking temperatures without direct flame contact with products.
- Temperature range
- Typically, these ovens operate within a range of 150°C to 300°C, depending on the product being baked.
- Power supply
- Units of this size commonly require a 3-phase industrial electrical supply, typically 400V, for controls and auxiliary motors.
- Footprint
- A travelling oven of this length will require a significant linear footprint, plus additional space for loading, unloading, and maintenance access.