newAvailable
Product category: Bakery Ovens
Home /
/
/
Babbco Travelling Oven by Babbco USA is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Babbco USA - Babbco Travelling Oven
Copied to clipboard!
Price: Contact seller for price
Babbco travelling oven. Approx 26m cooking length. Belt is 2m wide, link type. Indirect gas fired.
Doncaster, United Kingdom5,942 km away
Model Number
26/2
Stock Number
10142
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- High-volume production of bread, rolls, and pastries in industrial bakeries.
- Baking of biscuits, crackers, and other confectionery items.
- Continuous production lines requiring consistent baking conditions.
- Large-scale catering operations and food manufacturing plants.
Typical Specifications
- Typical cooking length
- Travelling ovens of this class commonly feature cooking lengths ranging from 15m to over 50m, with this unit indicating approximately 26m.
- Belt width
- For this type of equipment, belt widths typically range from 1m to 3m; this unit is specified with a 2m wide belt.
- Belt type
- Commonly, travelling ovens utilise mesh, solid, or link-type belts, with this unit featuring a link type.
- Heating method
- Indirect gas-fired systems are typical for achieving consistent and controlled baking temperatures without direct flame contact with products.
- Temperature range
- Typically, these ovens operate within a range of 150°C to 300°C, depending on the product being baked.
- Power supply
- Units of this size commonly require a 3-phase industrial electrical supply, typically 400V, for controls and auxiliary motors.
- Footprint
- A travelling oven of this length will require a significant linear footprint, plus additional space for loading, unloading, and maintenance access.
Frequently Asked Questions
- Indirect gas firing prevents combustion gases from contacting the product, ensuring a cleaner bake and often more even heat distribution. This method is preferred for sensitive products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.