Babbco USA - BABBCO TRAVELLING OVEN

• High-volume production of bread, rolls, and pastries in industrial bakeries.
• Baking of biscuits, crackers, and other confectionery items.
• Continuous production lines requiring consistent baking conditions.
• Large-scale catering operations and food manufacturing plants.

Typical cooking length

Travelling ovens of this class commonly feature cooking lengths ranging from 15m to over 50m, with this unit indicating approximately 26m.

Belt width

For this type of equipment, belt widths typically range from 1m to 3m; this unit is specified with a 2m wide belt.

Belt type

Commonly, travelling ovens utilise mesh, solid, or link-type belts, with this unit featuring a link type.

Heating method

Indirect gas-fired systems are typical for achieving consistent and controlled baking temperatures without direct flame contact with products.

Temperature range

Typically, these ovens operate within a range of 150°C to 300°C, depending on the product being baked.

Power supply

Units of this size commonly require a 3-phase industrial electrical supply, typically 400V, for controls and auxiliary motors.

Footprint

A travelling oven of this length will require a significant linear footprint, plus additional space for loading, unloading, and maintenance access.

• What are the benefits of an indirect gas-fired oven?

  Indirect gas firing prevents combustion gases from contacting the product, ensuring a cleaner bake and often more even heat distribution. This method is preferred for sensitive products.

• What maintenance is typically required for a travelling oven belt?

• Can this oven be used for different products?

• What are the typical installation requirements for a used travelling oven?

• How does the cooking length affect production capacity?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type