Babbco USA - BABBCO TRAVELLING OVEN

• Large-scale production of bread and rolls in industrial bakeries.
• Continuous baking of biscuits, crackers, and pastries.
• High-volume production lines requiring consistent baking profiles.
• Specialised baking operations for products like cakes and pies.

Typical cooking length

Travelling ovens of this type commonly feature cooking lengths ranging from 15m to over 50m, with this unit being approximately 26m.

Belt width

For this class of equipment, belt widths typically range from 1m to 4m, with this unit featuring a 2m wide belt.

Belt type

Common belt types include mesh, solid steel, or link type, with this unit utilising a link type belt suitable for various products.

Heating method

Indirect gas firing is a common method for travelling ovens, offering precise temperature control and even heat distribution.

Temperature range

Typically, these ovens operate within a temperature range of 150°C to 300°C, depending on the product.

Footprint

Due to their length, travelling ovens require a substantial linear footprint within a production facility.

Power supply

Electrical requirements for control systems and motors typically involve a 3-phase industrial supply, commonly 400V.

• What are the primary benefits of an indirect gas-fired oven?

  Indirect gas firing prevents combustion gases from contacting the product, ensuring a clean bake and consistent product flavour. It also allows for precise temperature control across different zones.

• What maintenance is typically required for a travelling oven belt?

• Can this oven be used for different product types?

• What are the typical installation considerations for an oven of this size?

• Is spare parts availability a concern for a used Babbco oven?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type