Polin rack ovens are available in gas, electric or the more increasingly popular wood pellet versions.
The range is ideal for both small scale and large scale production set-ups, with the option for ovens to be installed singly, symmetrically and in groups and with the added advantage of specialist accessories to suit facilities opting for several ovens.

If you are looking for a compact single rack oven, the Polin single 18” x 26” rack model which features a side burner for space saving and easy maintenance is perfect. With a small footprint, it allows greater flexibility and improved production planning. In addition, this model can be installed in modular sections through a standard doorway enabling more customers the option to choose a rack oven.

The Polin Rack oven range has been developed from decades of experience in oven manufacture with an understanding that the heat is as much part of the recipe in the end product as any other ingredient. With rack ovens, the emphasis in delivering this heat effectively is through the distribution and circulation of air flow within the oven chamber, achieving consistency in the bake across every tray from the bottom to top of every rack.

Features:

-All Polin ovens are designed to ensure a greater heat exchange in the baking chamber, ultimately reducing baking times and guaranteeing optimal results, by ensuring the large amount of heat produced is readily available at the optimum temperature, and the compact single rack oven is no exception. The quality of heat transfer is teamed with controls and functions to simplify production, including automatic start up, recipe storage, a rapid cooling system and a clever feature which allows the time required for the oven to achieve a desired temperature from stand-by, thus providing improved planning and flexibility.

-In an age where Energy efficiency and costs are at the front of all considerations, the Polin ovens serve to offer both low consumption systems and reduced heat losses, aiding the reduction of operating costs and savings. Certified by the DVGW, one of Europe’s most accredited energy institutions, the ovens high efficiency system has been designed to optimise the combustion chamber’s performance.

-The combustion chamber features a thick stainless steel structure, a larger number of tubes and the special construction, ensuring a larger radiant surface which is efficiently used for heat exchange and therefore providing the best use of energy and heat.

-A Stand-by function, allowing for reduced energy consumption when not operating and quick recovery when required; along with advantages allowing for reduced heat loss, such as a 140mm thick door with dual seal and better insulation, combine to aid overall energy and cost savings. Within the baking chamber, performance is optimised by a greater and more precise air flow offering greater air flow and uniform baking results.

-Potentially one of the most crucial considerations when procuring rack ovens is the steam facilities and the Polin features a generator designed to produce a constant, abundant and consistent steam flow, to ensure optimum baking results. The system uses the tested self-cleaning spheres, that sit amongst cascading elements and allow for moist steam to be distributed evenly throughout the oven chamber.

-A variety of features allow for fast condensing, extraction and recovery of steam ensures every recipe is aided by the most suitable programming and baking settings.

-Double air flow – air is inducted into two separate sets of channels within the oven chamber, resulting in a better, more even bake.

-Energy efficient – the use of reflective glass saves 4% on energy costs – with a top an bottom locking door – reducing the possibility of heat loss.

-Heat recovery for consistency – the settings can be adjusted to allow heat to be continually be released into the oven whilsty the door is open to achieve quicker recovery – aiding in a more consistent bake.

-Optional configurations: The Polin rack oven range includes a single rack, double rack, or two single rack models with a front burner, plus a compact pocket oven for when space is an issue. A wood pellet-burning oven is another model providing an energy efficient solution.

-Rack holding options: Rack lifting hooks and turntables allow for the customer to decide how to load racks.

-Controlling the oven:

The standard Smart model is a 99 programme (10 phases per programme) computer controlled with LCD screen model that allows for intuitive use through programming or manual operation and control of:

Automatic start up
Energy saving standby mode
Baking programs and recipe storage

An upgrade to a hi-control model benefits from a 7” touch screen panel, invertor-controlled air speed and quantity most suitable for delicate products and full analysis of baking programmes and efficiency.

This also provides a back up ‘spare control’ panel in case of fault
on touch panel.

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