What safety features are typically included with a bakery bowl lift?

Common safety features include 'hold to run' controls, safety check valves on hydraulic cylinders to prevent uncontrolled descent, and limit switches for travel. Emergency stop buttons are also standard.

Is this type of equipment suitable for washdown environments?

Yes, units constructed from stainless steel with IP65 rated control panels are designed to withstand regular washdown, which is essential for hygiene in bakery environments.

What maintenance is typically required for a hydraulic bowl lift?

Routine maintenance typically involves checking hydraulic fluid levels, inspecting hoses and seals for wear, and ensuring electrical connections and limit switches are functioning correctly. Lubrication of moving parts may also be required.

Can this equipment be integrated into an existing production line?

Many bowl lifts are designed for integration, often featuring volt-free contacts for 'Call to Run' signals. This allows them to be interlocked with other machinery for automated operation.

What are the typical footprint requirements for a bakery bowl lift?

The footprint varies significantly with capacity and discharge height. Buyers should consider the base dimensions for floor mounting and sufficient clear space for bowl loading and discharge.

Bakery Bowl Lift - Lifting & Tipping, photo 1

Bakery Bowl Lift - Lifting & Tipping, photo 2

Bakery Bowl Lift - Lifting & Tipping, photo 3

Bakery Bowl Lift - Lifting & Tipping, photo 4

Bakery Bowl Lift - Lifting & Tipping, photo 5

Bakery Bowl Lift - Lifting & Tipping, photo 6

Available

Verified seller

Base Handling Ltd - Bakery Bowl Lift

Name: Bakery Bowl Lift
Brand: Base Handling Ltd
SKU: BTH/500/1000/B-

Price: Contact seller for price

BTH/500/1000/B Bakery Bowl Lift

This Bakery Bowl Lift is designed to lift and tip a large 500 Kgs Bakery Bowl at a discharge height of 1000mm. The Bakery Bowl Lift is constructed from Grade 304 stainless steel, is a TIG welded construction throughout and would be bolted to the floor. This Bakery Bowl Lift was powered via a hydraulic powerpack and tipped the Bakery Bowl by the extension of a pair of stainless steel hydraulic cylinders to an angle of 30 degrees past the horizontal. The hydraulic cylinders are fitted with a safety check valve such that even in the unlikely event of a hydraulic hose failure, the raised bin will not fall to the floor.

Bakery Bowl Lift Electrical Control

This Bakery Bowl Lift is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main frame at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER). Upper and Lower end of travel limit switches are positioned to prevent inadvertent adjustment or damage but are easily adjustable by trained personnel for fine adjustment on site.

The control panel incorporates dual UP and DOWN pushbuttons and it’s operation is based on a ‘hold to run’ principle such that either both ‘Up’ or ‘Down’ pushbuttons must be held for the Bakery Bowl Lift to operate, as soon as a button is released, the Bakery Bowl Tipper will stop. The control panel has a volt free pair of contacts which can be used to connect a ‘Call to Run’ signal if required.

Blaenau Gwent County Borough, United Kingdom

5,762 km away

Description

Bakery Bowl Lift

Model No.

BTH/500/1000/B

Tipping Height

1000mm

Machine Handing

Right Hand

Tipping Chute

Yes, Fitted To Lift Carriage

Container Description

Diosna And Kempa Bakery Bowls

Base Arrangement

Bolted To The Floor

Control Circuit

24Vac

Electrical Rating

IP65

Powerpack

0.75kW, 415V, 3 PHASE, 50 CYCLE

Tip Angle

120 Degrees

Lifting Capacity

500 Kgs

Stock Number

BTH/500/1000/B-

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring dough or other bulk ingredients from mixing bowls to hoppers or processing lines.
Loading ingredients into depositors, moulders, or other downstream bakery machinery.
Elevating large containers of food products for ergonomic and efficient emptying.
Integrating into automated production lines for consistent material flow.

Typical Specifications

Typical lifting capacity: Units in this class commonly handle bowls weighing between 200 kg and 1000 kg, with this specific unit designed for 500 kg bowls.
Discharge height: Commonly ranges from 1000 mm to 3000 mm, with this unit specified at 1000 mm.
Construction material: Typically Grade 304 stainless steel for food contact and hygiene, as described for this unit.
Power supply: Hydraulic power packs are common, requiring a 3-phase electrical supply (e.g., 400V, 50Hz) for the motor.
Tipping angle: Units commonly tip to angles between 30 and 45 degrees past horizontal to ensure full discharge.
Control system: IP65 rated control panels with 'hold to run' functionality are standard for safety and washdown.
Mounting: Floor-bolted installation is typical for stability and safety during operation.

Frequently Asked Questions

Common safety features include 'hold to run' controls, safety check valves on hydraulic cylinders to prevent uncontrolled descent, and limit switches for travel. Emergency stop buttons are also standard.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.