What types of bowls can this tipper accommodate?

This specific unit is designed for Hobart 80-litre bakery bowls. Other models in this category may be configured for different bowl sizes or types; buyers should confirm compatibility with the seller.

Is this unit suitable for washdown environments?

With Grade 304 stainless steel construction and an IP65 rated control panel, units of this type are generally designed to withstand regular washdown procedures in food processing environments.

What are the typical safety features?

Common safety features include a safety latch to prevent drops in case of chain failure and 'dead man's handle' controls, requiring continuous button pressing for operation. This helps prevent accidental movement.

Can the discharge height be adjusted?

While this unit specifies a 1000mm discharge height, some bakery bowl tippers offer adjustable discharge heights. Buyers should confirm if this specific unit has such a feature or if it is fixed.

What maintenance is typically required for a bakery bowl tipper?

Routine maintenance typically involves checking the lifting chain and motor gearbox for wear, lubricating moving parts, and ensuring electrical connections are secure. Regular cleaning is also essential for hygiene.

Bakery Bowl Tipper - Lifting & Tipping, photo 1

Bakery Bowl Tipper - Lifting & Tipping, photo 2

Bakery Bowl Tipper - Lifting & Tipping, photo 3

Bakery Bowl Tipper - Lifting & Tipping, photo 4

Bakery Bowl Tipper - Lifting & Tipping, photo 5

Bakery Bowl Tipper - Lifting & Tipping, photo 6

Available

Verified seller

Base Handling Ltd - Bakery Bowl Tipper

Name: Bakery Bowl Tipper
Brand: Base Handling Ltd
SKU: BTM/150/1000/M-

Price: Contact seller for price

BTM/150/1000/M Single Pillar Bakery Bowl Tipper

This Bakery Bowl Tipper is designed to lift and tip a Hobart 80 Litre Bakery Bowl at a discharge height of 1000mm. The Bakery Bowl Tipper is manufactured from Grade 304 stainless steel, is a welded construction throughout and is mobile on castors. The lifting is achieved by a ¾” Simplex chain driven by a motor gearbox mounted at the top of the main column. The Bakery Bowl Tipper is fitted with our unique safety latch which engages automatically in the extremely unlikely event of a lift chain failure.

Bakery Bowl Tipper Electrical Control

This Bakery Bowl Tipper is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main column at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER). The Bakery Bowl Tipper has ‘dead man’s handle’ control such that the ‘Up’ or ‘Down’ pushbuttons must be held for the Bakery Bowl Tipper to operate. As soon as the button is released, the Bakery Bowl Tipper will stop. The control panel has the facility for a ‘Call to Run’ signal to be connected if required.

Blaenau Gwent County Borough, United Kingdom

5,762 km away

Description

Single Pillar Bakery Bowl Tipper

Model No.

BTM/150/1000/M

Capacity

150 Kgs

Overall Height

2089mm

Machine Handing

Right Hand

Maximum Headroom

2650mm

Tipping Chute

Container Description

Hobart 80 Litre Bakery Bowl

Base Arrangement

Mobile On Castors

Control Circuit

24Vac

Electrical Rating

IP65

Limit Switches

Telemecanique

Motor Detail

0.55kW, 415V, 3 PHASE, 50 CYCLE c/w BRAKE

Gearbox Detail

SEW Eurodrive

Output R.P.M

28 R.P.M.

Ratio

50:1

Tensile Strength

3000 Kgs

Lift Speed

6.4 Meters/Minute

Tip Height

1000mm

Tip Angle

130 Degrees

Load/Tension Chain

¾” Simplex

Stock Number

BTM/150/1000/M-

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring dough from mixing bowls to hoppers or conveyors in bakeries.
Loading ingredients into processing machinery from large bowls.
Emptying bulk ingredients from containers into production lines.
Handling and transferring viscous food products within a processing facility.

Typical Specifications

Typical capacity: Designed for specific bowl types, commonly Hobart 80-litre bakery bowls for this class of equipment.
Discharge height: Typically around 1000mm, but can vary based on application requirements.
Construction material: Commonly Grade 304 stainless steel for hygiene and durability in food environments.
Mobility: Often mobile on castors for flexible placement within a facility.
Lifting mechanism: Typically a chain-driven system via a motor gearbox.
Safety features: Units of this type commonly include safety latches for chain failure and 'dead man's handle' controls.
Electrical control: Often features an IP65 rated stainless steel control panel, compliant with PUWER regulations.
Power supply: Typically 3-phase industrial power, voltage to be confirmed with seller.

Frequently Asked Questions

This specific unit is designed for Hobart 80-litre bakery bowls. Other models in this category may be configured for different bowl sizes or types; buyers should confirm compatibility with the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.