Bakon Food Equipment - 4 Head Injecting Line

Applications & Use Cases

• Injecting fillings into pastries, doughnuts, and other baked goods.
• Depositing precise amounts of sauces or creams onto food products.
• Filling small containers or moulds with liquid or semi-liquid ingredients.
• Adding flavourings or brines into meat or poultry products.

Typical Specifications

Typical capacity

Throughput for a 4-head line of this type can vary significantly, typically ranging from 1,000 to 3,000 units per hour depending on product size and fill volume.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with an appropriate amperage rating for the motor and control systems.

Footprint

For a line with an index conveyor, the footprint can be substantial, typically requiring several square metres of floor space, including access for operation and maintenance.

Injection volume

Units of this class typically offer adjustable injection volumes, often ranging from a few millilitres up to several hundred millilitres per head.

Product compatibility

Suitable for a wide range of viscous and semi-viscous products, including creams, jams, custards, and sauces, provided they are free from large particulates.

Construction materials

Contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards and ensure durability.

Frequently Asked Questions

• What kind of products can this injecting line handle?

  This type of injecting line is generally suitable for liquid and semi-viscous products such as creams, fruit fillings, jams, and sauces. Products with large particulates may require specific nozzle configurations.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for such equipment?

• Can the injection volume be adjusted?

• What are the typical safety features on an injecting line?