Bakon Food Equipment - Mini Multi Pump Transfer Pump

Applications & Use Cases

• Transferring viscous food products such as jams, creams, and sauces within a production line.
• Filling small to medium containers with confectionery fillings or bakery ingredients.
• Moving delicate food items where gentle handling is required to maintain product integrity.
• Dispensing precise quantities of ingredients in batch processing operations.
• Relocating liquid or semi-liquid food waste products for disposal or further processing.

Typical Specifications

Typical capacity

For this class of equipment, transfer rates commonly range from 50 to 500 litres per hour, depending on product viscosity and pump configuration.

Power supply

Units of this type typically operate on a single-phase electrical supply, commonly 230V, with pneumatic power for the rise and fall mast.

Construction material

As indicated, the product contact parts and frame are typically constructed from stainless steel for hygiene and durability.

Mobility

Many units in this category are mobile, featuring castors for easy repositioning within a facility.

Footprint

A compact footprint is common for mini multi pumps, making them suitable for smaller production areas or integration into existing lines.

Control system

Basic models commonly feature manual controls, while more advanced units may include auto-fill sensors and basic PLC integration for automated operation.

Frequently Asked Questions

• What types of products can this pump handle?

  This type of pump is generally suitable for viscous and semi-viscous food products, including creams, fruit fillings, sauces, and batters. Its design often allows for gentle handling to preserve product texture.

• Is this unit suitable for continuous operation?

• What are the typical cleaning and maintenance requirements?

• Does this pump require a compressed air supply?

• Can this pump handle products with particulates?

• What is the typical lead time for spare parts?