Bakon - Twin Gun Glazing System

• Applying glazes to pastries, cakes, and other baked goods in commercial bakeries.
• Coating confectionery items with chocolate or other decorative finishes.
• Distributing release agents or oils onto baking trays and moulds.
• Enhancing the visual appeal and shelf life of various food products.

Typical capacity

For this class of equipment, throughput can vary significantly based on nozzle size and product type, typically ranging from small batch to continuous line integration.

Power supply

Commonly found on units of this type, a standard industrial electrical supply, such as 230V or 400V three-phase, is typically required.

Glaze tank volume

Units of this type typically feature integrated glaze tanks, commonly ranging from 10 to 50 litres, depending on the model and intended application.

Operating pressure

Typical operating pressures for glazing systems are usually between 1 to 5 bar, adjustable for different glaze viscosities.

Footprint

The footprint for a twin gun system typically requires a dedicated workspace, often around 1.5m x 1m for the main unit, plus space for operator access.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

• What types of glazes can this system handle?

  A Bakon Twin Gun Glazing System is typically designed to handle a wide range of liquid glazes, including neutral, fruit, and chocolate glazes, provided they are within a suitable viscosity range.

• Is this unit suitable for continuous production?

• What maintenance is typically required?

• Can the spray pattern be adjusted?

• Are spare parts readily available for Bakon equipment?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type