Bakon - Twin Gun Glazing System

• Applying an even glaze to pastries, cakes, and other baked goods.
• Coating products with chocolate, fondant, or other liquid toppings.
• Enhancing product appearance and extending shelf life through protective coatings.
• Used in bakeries, patisseries, and food manufacturing facilities for finishing processes.

Typical capacity

Throughput for this class of equipment can vary significantly, typically handling batches or continuous lines depending on the specific setup and product size.

Power supply

Units of this type commonly operate on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V, 50Hz.

Glaze tank capacity

Glaze tanks on such systems commonly range from 10 to 50 litres, allowing for sustained operation without frequent refilling.

Number of guns

This system features a twin-gun configuration, which typically allows for increased coverage or simultaneous application of different coatings.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a twin-gun glazing system is typically compact, designed to integrate into existing bakery production lines or workstations.

• What types of glazes can this system apply?

  This type of system is typically suitable for applying a wide range of liquid glazes, including neutral glazes, fruit glazes, chocolate, and sugar solutions, provided they are of appropriate viscosity.

• Is this system easy to clean?

• What maintenance is typically required for a glazing system?

• Can the spray pattern be adjusted?

• Is installation complex for a used glazing system?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type