usedAvailable
Product category: Forming Machines
Home /
/
/
Balpe 9PL/20 Rotary plate pancake machine is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Balpe 9PL/20 Rotary plate pancake machine
Copied to clipboard!
Price: Contact seller for price
Lot 210 Balpe SAS model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. See video at: http://www.youtube.com/watch?v=0KM0H9csFDU
Durham, United Kingdom6,074 km away
Stock Number
759
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of pancakes, crepes, blinis, or similar flatbread products in commercial kitchens.
- Food service operations requiring consistent, high-volume cooking of round, flat items.
- Catering businesses and event venues for on-demand preparation of breakfast or dessert items.
- Small to medium-scale food manufacturing for specialty pancake or crepe lines.
Typical Specifications
- Typical capacity
- Units of this type commonly feature 9 plates, allowing for a throughput of several hundred pancakes per hour, depending on cooking time.
- Plate diameter
- This model features 200mm diameter plates, suitable for standard-sized pancakes or crepes.
- Heating method
- Electrically heated plates are typical for precise temperature control and consistent cooking.
- Temperature control
- Adjustable temperature settings are standard, allowing for versatility across different recipes.
- Construction material
- Stainless steel construction is typical for food processing equipment, ensuring hygiene and durability.
- Power supply
- For this class of equipment, a 3-phase electrical supply is commonly required, though specific voltage will vary.
- Footprint
- Rotary plate machines typically require a moderate footprint, suitable for commercial kitchen environments.
Frequently Asked Questions
- Routine cleaning of the cooking plates and exterior, along with periodic checks of electrical connections and heating elements, is generally recommended. Consult the manufacturer's manual for specific schedules.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.