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Product category: Cooking Vessels & Kettles
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Baron SDMCP65E Vario Pan/Multicooker by Baron is a used cooking vessels & kettles listing available for GBP 1000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Baron - Baron SDMCP65E Vario Pan/Multicooker
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Price: £ 1,000
WAS: £1000 + VATNOW: £300 + VAT REF: MM5873 NOTE: sold for spares and repairs, not working. 1 x Baron Vario Pan/Multicooker with touch-screen controls and electric tilting function.Features the following cooking methods: boiling/bain marie, blanching, poaching, steam & pressure cooking, vacuum cooking, grilling, frying and braising. Technical specification: Manufacturer - Baron (Baron Ali Group S.r.l., Italy) Model - SDMCP65E. Serial number - MA020333516. Date of manufcature - 2017. Capacity - 26 litres. Electric supply - 380-415 V / 50-60 hz / 3 phase. Power - 12 kW.
Somerset, United Kingdom5,707 km away
Model Number
SDMCP65E
Stock Number
MM5873
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale catering operations for preparing diverse menu items.
- Food manufacturing facilities for batch cooking and processing.
- Institutional kitchens (hospitals, schools) requiring versatile cooking solutions.
- Central production kitchens for ready meals and components.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 60 to 150 litres.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V.
- Heating method
- This model is electric, offering precise temperature control for various cooking processes.
- Control interface
- Modern multicookers like this often feature advanced touch-screen controls for programming and monitoring.
- Tilting mechanism
- Electric tilting is a common feature, aiding in safe and efficient product discharge.
- Construction material
- Typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- Dimensions vary, but buyers should consider space for operation and maintenance around the unit.
Frequently Asked Questions
- These units offer significant versatility, consolidating multiple cooking functions into one machine, which saves space and improves workflow efficiency in a professional kitchen or production environment.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.