Barry-Wehmiller Europe - Barry-Wehmiller VFFS

Applications & Use Cases

• Packaging of granular products such as rice, sugar, and pulses.
• Sealing of snack foods including crisps, nuts, and confectionery.
• Forming and filling bags for frozen vegetables and fruits.
• Packaging of powders like flour, coffee, and spices.
• Suitable for various non-food items such as pet food, detergents, and small hardware.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 30 to 120 bags per minute, depending on product, bag size, and film type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on model and configuration.

Bag dimensions

Commonly accommodates bag widths from 50mm to 350mm and lengths up to 500mm, though specific ranges vary by machine.

Film types

Typically compatible with various heat-sealable films, including laminates, polyethylene, and polypropylene.

Footprint

For this class of equipment, a typical footprint might be around 1.5m to 2.5m in length, 1m to 1.5m in width, and 2m to 3m in height, excluding ancillary equipment.

Dosing systems

Often integrated with multi-head weighers, auger fillers, or volumetric cup fillers, depending on the product being packaged.

Frequently Asked Questions

• What kind of products can a VFFS machine package?

  VFFS machines are highly versatile and can package a wide range of products, including granular, powder, liquid, and solid items, provided the correct dosing system is integrated.

• What maintenance is typically required for a used VFFS unit?

• Can this machine handle different bag sizes?

• What ancillary equipment is usually needed with a VFFS machine?

• Is training required to operate a VFFS machine?