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Product category: Bakery Ovens
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Bartscher A120 Convection oven is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Bartscher A120 Convection oven
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Bartscher A120 Convection oven, 2012, stainless oven, up to 300,C, timer controls, four trays, 1Ph
Durham, United Kingdom6,074 km away
Stock Number
3360
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking pastries, bread, and cakes in small to medium-sized bakeries.
- Roasting meats and vegetables in commercial kitchens and catering operations.
- Reheating pre-prepared food items in cafes and canteens.
- Proofing dough prior to baking in a controlled environment.
Typical Specifications
- Typical capacity
- Units of this class commonly accommodate 3 to 5 trays, typically GN 1/1 or similar bakery standard sizes.
- Temperature range
- Convection ovens like the Bartscher A120 typically offer temperatures up to 250-300°C.
- Power supply
- Smaller commercial convection ovens are commonly available in single-phase (1Ph) or three-phase (3Ph) configurations, depending on power requirements.
- Construction material
- The interior and exterior of commercial ovens are typically constructed from stainless steel for hygiene and durability.
- Control type
- Units in this category commonly feature analogue or digital timer and temperature controls.
- Footprint
- For this class of equipment, typical dimensions allow for countertop placement or integration into existing kitchen lines.
Frequently Asked Questions
- Convection ovens use fans to circulate hot air, ensuring more even cooking and faster baking times compared to conventional ovens. This results in consistent product quality.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.