JayCraft Potato Sample Washer - Batch Peeler By Jaycraft

Applications & Use Cases

• Used in food processing facilities for preparing root vegetables prior to further processing or packaging.
• Suitable for commercial kitchens and catering operations requiring high-volume vegetable preparation.
• Utilised in snack food production for initial processing of potatoes and other root crops.
• Applicable in ready-meal production lines for preparing vegetable components.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 500 kg/hour to 2 tonnes/hour, depending on product type and desired peel.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Peeling mechanism

Batch peelers commonly use abrasive liners or rotating brushes for skin removal. This unit is noted to be adaptable for different products by swapping drums.

Construction material

Equipment for food contact is typically constructed from stainless steel for hygiene and durability.

Water usage

Peeling operations commonly utilise water for washing and to assist in the peeling process, with consumption varying by product and cycle.

Footprint

The overall footprint for a system including a peeler, inspection table, and elevator will vary, but buyers should anticipate needing a dedicated area for the line.

Frequently Asked Questions

• What types of vegetables can this batch peeler process?

  This unit is suitable for root vegetables such as potatoes, carrots, and swede. It can also process beetroot by changing the peeler drum to brushes.

• What is the typical maintenance required for a batch peeler?

• How does a batch peeler differ from a continuous peeler?

• Is installation complex for this type of equipment?

• What are the benefits of having an inspection table and return elevator?