- Typical throughput
- For this class of equipment, throughput commonly ranges from 500 kg/hour to 2 tonnes/hour, depending on product type and desired peel.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Peeling mechanism
- Batch peelers commonly use abrasive liners or rotating brushes for skin removal. This unit is noted to be adaptable for different products by swapping drums.
- Construction material
- Equipment for food contact is typically constructed from stainless steel for hygiene and durability.
- Water usage
- Peeling operations commonly utilise water for washing and to assist in the peeling process, with consumption varying by product and cycle.
- Footprint
- The overall footprint for a system including a peeler, inspection table, and elevator will vary, but buyers should anticipate needing a dedicated area for the line.