BCH - BCH Orbiter - Pie Machine Meat/Paste Depositor

Applications & Use Cases

• Producing meat pies, pasties, and sausage rolls.
• Depositing fruit fillings for tarts and sweet pies.
• Forming dough bases or tops for various baked goods.
• Filling ready meals with viscous components.
• Portioning mashed potato or vegetable purees.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to several thousand units per hour, depending on product size and complexity.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.

Depositing mechanism

This unit features a screw feed and slide plate extruder, suitable for viscous and particulate products.

Product compatibility

Designed for depositing meat pastes, purees, and other semi-solid fillings.

Integration

Often designed to integrate into existing production lines, such as BCH Orbiter pie lines.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of depositor, with a screw feed and slide plate, is generally suitable for viscous products containing particulates, such as meat fillings, thick pastes, and some vegetable purees.

• Is this unit suitable for different pie sizes?

• What maintenance is typically required for a used depositor?

• Can this depositor be integrated into any existing production line?

• What are the typical safety features on such equipment?