BCV 16 Packing Conveyor

Applications & Use Cases

• Used for manual or automated packing of food products after processing.
• Suitable for transporting individual items or small batches along a production line.
• Often integrated into quality control stations for visual inspection.
• Can be used for accumulation and buffering of products before further processing or dispatch.

Typical Specifications

Typical throughput

Variable, depending on belt speed and product size; commonly designed for continuous flow.

Power supply

Typically 230V single-phase or 400V three-phase, 50Hz, for the motor drive.

Belt material

Commonly food-grade PVC, PU, or modular plastic for hygiene and durability.

Frame material

Typically stainless steel for food contact areas and washdown environments.

Speed control

Often features variable speed control for integration with different production rates.

Footprint

For this class of equipment, length can range from 1m to several metres, with widths from 200mm to 1000mm.

Frequently Asked Questions

• What maintenance is typically required for a packing conveyor?

  Routine maintenance usually involves cleaning the belt and frame, checking belt tension and alignment, and inspecting motor and bearings for wear. Lubrication may be required for specific moving parts.

• Can this conveyor be integrated with other equipment?

• Is this type of conveyor suitable for washdown environments?

• What types of products can this conveyor handle?

• Are spare parts readily available for used conveyors?