Becomix Stirring & Mixing Tank

• Blending liquid and semi-liquid food products such as sauces, dressings, and dairy bases.
• Homogenising emulsions and suspensions in the production of creams and purees.
• Dissolving and dispersing powders into liquids for beverage and soup manufacturing.
• Maintaining product consistency and temperature during batch processing or holding stages.
• Mixing ingredients for confectionery, bakery fillings, and dessert preparations.

Typical capacity

Units of this class commonly range from several hundred to several thousand litres; this specific unit is listed at 3000 litres.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK, for motors and controls.

Construction material

The wetted parts are specified as 316 stainless steel, which is standard for food-grade applications due to its corrosion resistance.

Mixing mechanism

Features scraper and mixer motors, indicating suitability for viscous products and ensuring thorough mixing without product build-up on tank walls.

Lid operation

Equipped with an electric lift lid, which aids in safe and efficient loading, cleaning, and inspection.

Temperature control

Many Becomix tanks are jacketed for heating/cooling; buyers should confirm if this specific unit includes such functionality.

• What maintenance is typically required for a used stirring and mixing tank?

  Routine maintenance usually involves checking seals, bearings, and motor functionality. Regular cleaning and sanitisation are critical for food processing equipment.

• Can this tank be used for both heating and cooling?

• Is this unit suitable for high-viscosity products?

• What kind of installation considerations are there for a 3000-litre tank?

• Are spare parts readily available for Becomix equipment?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type