Beelonia TD5 Drying Cabinet

• Drying of meat products such as sausages, hams, and jerky in butchery and food processing.
• Dehydration of fruits, vegetables, and herbs for extended shelf life.
• Drying of pasta and other dough-based products in artisanal food production.
• Controlled drying of various food ingredients requiring specific humidity and temperature profiles.
• Preparation of pet food products requiring precise drying conditions.

Typical capacity

For this class of equipment, capacity is typically determined by the number and size of trays, often accommodating several hundred kilograms of product depending on density.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, for efficient heating and air circulation.

Temperature range

Adjustable temperature settings are standard, commonly offering a range suitable for various drying processes, from ambient up to approximately 80-90°C.

Airflow

An even air flow system is typically incorporated to ensure consistent drying across all trays and product surfaces.

Construction material

Units for food processing are commonly constructed from stainless steel for hygiene and durability.

Tray dimensions

Trays for this type of cabinet are typically sized to maximise internal volume while remaining manageable for loading and unloading.

Control system

Commonly features adjustable temperature and timer settings for process control.

• What kind of products can be dried in this cabinet?

  This type of drying cabinet is suitable for a wide range of food products, including meats, fruits, vegetables, herbs, and pasta, where controlled dehydration is required.

• Is specific ventilation required for installation?

• How is temperature and humidity controlled?

• What maintenance is typically involved?

• Are spare parts readily available for Beelonia equipment?

Heating and drying equipment for food processing is valued for consistent performance and long operational life when properly maintained. Buyers typically prioritise units with robust construction, reliable temperature controls, and documented maintenance history. Common strengths include energy efficiency and compatibility with existing production lines. When purchasing used models, inspectors should verify heating elements function reliably, check for corrosion or wear affecting interior chambers, and confirm all temperature gauges read accurately. Equipment from reputable manufacturers generally commands confidence in the second-hand market.

General overview for this equipment type