What types of products can a Belcon Depositor handle?

This type of depositor is highly versatile, capable of handling a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and even products with small particulates.

Is this depositor suitable for use in a production line?

Yes, units mounted on mobile, height-adjustable frames are specifically designed for integration into existing or new production lines, offering flexibility in positioning and operation.

What are the benefits of a volumetric depositor?

Volumetric depositors provide high accuracy and consistency in deposit volumes, which is crucial for product quality, portion control, and reducing material waste in food production.

How easy is it to change products or deposit volumes?

Changing products typically involves cleaning the contact parts. Adjusting deposit volumes is usually a straightforward process, often controlled by a simple dial or digital interface, allowing for quick changeovers.

What maintenance is typically required for this equipment?

Routine maintenance for depositors generally involves regular cleaning, inspection of seals and O-rings, and occasional lubrication of moving parts to ensure smooth and reliable operation.

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Beldos - Beldos - Belcon Depositor

Name: Beldos - Belcon Depositor
Brand: Beldos
SKU: 1080
Availability: InStock

Price: Contact seller for price

A versatile volumetric stainless steel depositor. Designed for production lines. Mounted on a mobile, heavy-duty, height-adjustable frame. Applications: -Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad -Injection of eclairs, berliners, donuts and profiteroles -Decoration

Pennsylvania, United States

8,794 km away

Model Number

Belcon Depositor

Stock Number

1080

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing precise volumes of batters, creams, and fillings into trays or containers.
Injecting fillings into baked goods such as donuts, eclairs, and pastries.
Decorating cakes, desserts, and other food items with consistent patterns.
Portioning viscous products like soups, sauces, and mashed potatoes.

Typical Specifications

Typical capacity: Volumetric depositors of this class commonly offer a range of deposit volumes, typically from a few millilitres up to several litres per cycle, depending on the piston and cylinder configuration.
Power supply: Units are typically pneumatically operated, requiring a compressed air supply, or electrically powered, commonly 230V single-phase for smaller units or 400V three-phase for larger, more automated systems.
Materials of construction: For food processing, contact parts are typically constructed from 304 or 316 grade stainless steel to meet hygiene standards and resist corrosion.
Footprint: Mobile depositors on height-adjustable frames typically have a compact footprint, allowing for flexible integration into various production line layouts.
Throughput: The throughput for this class of equipment varies significantly based on product viscosity, deposit volume, and automation level, but can range from hundreds to several thousand deposits per hour.
Hygiene and cleaning: Designed for easy disassembly and cleaning, often featuring 'tool-free' removal of contact parts for efficient sanitation.

Frequently Asked Questions

This type of depositor is highly versatile, capable of handling a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and even products with small particulates.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.