Beldos - Beldos - Belgun depositor

Applications & Use Cases

• Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
• Filling pastries and savoury items with precise portions of fillings.
• Dispensing sauces, purees, and gravies in food preparation lines.
• Applying decorative finishes and toppings to confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly based on product viscosity and nozzle size, typically ranging from hundreds to thousands of deposits per hour.

Power supply

Units of this type commonly require a standard single-phase electrical supply (e.g., 230V, 50Hz) for control systems, in addition to a compressed air supply for pneumatic operation.

Footprint

A compact footprint is typical for handgun depositor systems, often requiring minimal bench space for the main unit and a small area for the handgun and hose.

Material compatibility

Designed for use with a wide range of viscous and semi-viscous food products, including batters, creams, jams, and purees.

Construction materials

Typically constructed from food-grade stainless steel for contact parts to ensure hygiene and durability.

Deposit volume range

Commonly offers adjustable deposit volumes, allowing for precise portion control from a few millilitres up to several hundred millilitres per deposit.

Frequently Asked Questions

• What is an 'air rise and fall system'?

  An air rise and fall system typically refers to a pneumatically controlled mechanism that raises and lowers the depositing head or nozzle, often used for clean cut-off and to prevent stringing.

• What does 'handgun attachment included' mean?

• Is this unit suitable for thick or chunky products?

• What maintenance is typically required for a Belgun depositor?

• Can the deposit volume be easily adjusted?