What types of products can this machine decorate?

This machine is typically used for decorating a wide range of bakery products, including cakes, pastries, cupcakes, and desserts, using various cream and icing types.

Is an optional turntable necessary?

While not strictly necessary, an optional turntable commonly allows for hands-free operation, enabling more consistent and intricate border work and trim.

How does this machine improve efficiency?

It replaces manual pastry bag tasks, offering increased speed, consistency, and precision in decorating, which can significantly boost production throughput.

What kind of maintenance does this equipment require?

Routine cleaning of all food-contact parts after use is essential. Periodic checks of seals and hoses are also commonly recommended to ensure optimal performance.

Can this machine handle different viscosities of cream?

Units of this type are generally designed to handle a range of cream and icing viscosities, though specific performance may vary. Adjustments to pressure or nozzle size may be required.

Used Belmate 600 Decorating Machine - Decorating Equipment, photo 1

Used Belmate 600 Decorating Machine - Decorating Equipment, photo 2

Used Belmate 600 Decorating Machine - Decorating Equipment, photo 3

Used Belmate 600 Decorating Machine - Decorating Equipment, photo 4

Used Belmate 600 Decorating Machine - Decorating Equipment

used Equipment

Available

Verified seller

Beldos - Belmate 600 Decorating Machine

Name: Belmate 600 Decorating Machine
Brand: Beldos
SKU: 1072
Availability: InStock

Price: Contact seller for price

The Belmate 600 with its original deco gun will replace your pastry bag tasks; and will help you to perform the decoration of pastry; side finishing of cakes (with or without combed finish); injection; and layering. An optional turntable is available - leaving both hands free to produce perfect borders and trim. Applications: -Decoration with butter cream, dairy cream, vegetable cream, royal icing etc

Pennsylvania, United States

8,795 km away

Stock Number

1072

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precisely decorating pastries and cakes with various creams and icings.
Applying side finishes to cakes, including combed or smooth effects.
Injecting fillings into pastries or layering ingredients.
Automating tasks traditionally performed with a pastry bag for increased efficiency.

Typical capacity: Designed for continuous or high-volume batch decorating, significantly faster than manual methods.
Power supply: Commonly operates on standard single-phase or three-phase industrial power, typically 230V or 400V.
Material compatibility: Suitable for use with butter cream, dairy cream, vegetable cream, royal icing, and similar viscous decorating mediums.
Footprint: For this class of equipment, units typically require a dedicated workstation or bench space.
Control type: Often features user-friendly controls for precise application and flow rate adjustment.
Cleaning and maintenance: Designed for straightforward disassembly of contact parts for cleaning and sanitation.

Bakery decorating equipment holds a solid reputation for improving production speed and consistency. Buyers typically value units that maintain precise control and easy cleaning between colour changes. When purchasing used models, inspect nozzles and piping systems for wear, as these components significantly impact output quality. Industry sentiment favours machines offering straightforward maintenance and reliable performance over extended periods. Reliable construction and simpler mechanical designs tend to age well, making them practical investments for established bakeries seeking cost-effective capacity increases.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.