What level of operator skill is required for a semi-automatic cake line?

Operators typically require training in operating the specific modules, product handling, and basic troubleshooting. While some tasks are automated, manual dexterity and attention to detail remain important.

Can this line be integrated with existing bakery equipment?

As a modular concept, it is often designed for flexible integration. However, compatibility with upstream and downstream equipment (e.g., ovens, packaging) would need to be assessed based on specific interfaces and production flow.

What are the typical maintenance requirements for a cake line?

Routine cleaning and sanitisation are essential after each production run. Mechanical components will require periodic inspection, lubrication, and replacement of wear parts as per the manufacturer's schedule.

Is customisation possible for specific cake recipes or sizes?

Modular systems often allow for a degree of customisation through different nozzle types, programming adjustments, and interchangeable parts. Buyers should discuss their specific product requirements with the seller.

What safety features are commonly found on such equipment?

Units of this type typically include emergency stop buttons, safety guarding around moving parts, and interlocks to prevent operation when guards are open, adhering to relevant safety standards.

Used Cake Line - Chocolate & Sweet Equipment, photo 1

Used Cake Line - Chocolate & Sweet Equipment, photo 2

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Used Cake Line - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Beldos - Cake Line

Name: Cake Line
Brand: Beldos
SKU: 1076
Availability: InStock

Price: Contact seller for price

The Beldos cake line is a semi-automatic system for the production of cakes. A modular concept - all the machines function autonomously, and the line can be fitted with additional services at any time as your requirements change. Applications: -Slicing of sponge -Syrup spraying -Icing of mid layers, and top and side icing -Decoration

Pennsylvania, United States

8,795 km away

Stock Number

1076

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various types of layered cakes, including sponges and gateaux.
Application of syrup, mid-layer fillings, and top/side icing.
Decoration of finished cake products.
Suitable for bakeries requiring consistent semi-automatic cake production.

Typical capacity: For this class of semi-automatic equipment, throughput can vary significantly based on product complexity and operator efficiency, often ranging from hundreds to a few thousand cakes per hour.
Power supply: Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with specific amperage depending on the modules included.
Footprint: As a modular system, the overall footprint is variable, but buyers should anticipate several metres in length and width to accommodate the various stations and operator access.
Automation level: This is a semi-automatic system, meaning it integrates automated processes with manual intervention for tasks such as product loading, adjustments, and quality control.
Product flexibility: Typically designed to handle a range of cake sizes and shapes, with change parts or adjustments required for different product specifications.
Construction materials: Units of this type commonly feature food-grade stainless steel for contact parts and robust construction for hygiene and durability in a bakery environment.

Operators typically require training in operating the specific modules, product handling, and basic troubleshooting. While some tasks are automated, manual dexterity and attention to detail remain important.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.