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Beldos - Belmixing Bowl Lift Depositor by Beldos is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Beldos - Belmixing Bowl Lift Depositor
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A versatile volumetric stainless steel depositor. Designed to deposit directly from a mixing bowl or bucket. Mounted on a mobile, heavy-duty, height-adjustable frame to assist with quick changeover of bowls and buckets. Applications: Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce etc.
Pennsylvania, United States8,794 km away
Model Number
Belmixing Bowl Lift Depositor
Stock Number
1081
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Accurate portioning of cake batters and muffin mixes into trays or moulds.
- Depositing of fruit fillings, jams, and jellies into tarts or pastries.
- Precise dispensing of creams, mousses, and meringues for dessert production.
- Volumetric filling of soups, sauces, and yoghurts into containers.
- Handling of viscous products like ice cream and thick sauces.
Typical Specifications
- Typical depositing volume
- Units of this type commonly offer a wide range, typically from 10ml up to 1000ml per deposit, adjustable via controls.
- Power supply
- For this class of equipment, a standard single-phase 230V, 50Hz electrical supply is typically required, though some may use compressed air.
- Materials of construction
- Contact parts and main frame are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Mobility
- Commonly mounted on heavy-duty lockable castors for easy repositioning within a production facility.
- Height adjustment
- The frame typically offers significant height adjustment to accommodate various mixing bowls, buckets, and receiving containers.
- Cleaning and maintenance
- Designed for easy disassembly of contact parts for cleaning, often 'tool-free' for quick changeovers and sanitation.
- Throughput
- Typically dependent on product viscosity and deposit volume, but units can commonly achieve 20-60 deposits per minute.
Frequently Asked Questions
- This type of volumetric depositor is designed for a wide range of viscous and semi-liquid food products, including batters, creams, fruit fillings, sauces, and yoghurts. It excels with products that maintain their form after depositing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.