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Beldos - Belpastry Bag Lift 600 Depositor by Beldos is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Beldos - Belpastry Bag Lift 600 Depositor
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A volumetric stainless steel depositor designed to fill pastry bags. Mounted on a mobile frame, with a pneumatically adjustable height for the easy change over of mixing bowls and buckets. Features: -Pumps directly from mixing bowl. -A turnover downpipe system to assist in the quick and easy changeover of bowls.
Pennsylvania, United States8,794 km away
Model Number
Belpastry Bag Lift 600 Depositor
Stock Number
1131
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely filling pastry bags with various batters, creams, and fillings in bakeries and patisseries.
- Depositing semi-liquid to viscous products into containers or onto baking trays.
- Portioning ingredients for confectionery and dessert production.
- Streamlining the packaging process for ready-to-eat desserts and baked goods.
Typical Specifications
- Typical capacity
- Volumetric depositors of this class typically handle a wide range of product viscosities, with output rates dependent on product type and nozzle size.
- Power supply
- Units commonly operate on a standard single-phase or three-phase electrical supply, often with pneumatic components requiring compressed air.
- Materials of construction
- Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
- Mobility
- This type of depositor is commonly mounted on lockable castors for easy repositioning within a production facility.
- Height adjustment
- Pneumatic height adjustment is a common feature, allowing for integration with various mixing bowls and containers.
- Cleaning and maintenance
- Designed for easy disassembly and cleaning, often featuring quick-release components for maintenance efficiency.
Frequently Asked Questions
- This class of volumetric depositor is typically suitable for a wide range of semi-liquid to viscous products, including batters, creams, mousses, jams, and sauces. Product consistency is a key factor.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.