What types of products can this depositor handle?

This versatile depositor is suitable for a wide range of viscous and semi-viscous food products, including batters, creams, jams, purees, and even some ground meats, due to its volumetric design.

Is this unit suitable for hot or cold products?

Volumetric depositors are generally designed to handle both hot and cold products, provided the product viscosity remains within the operational range of the machine. The stainless steel construction is suitable for various temperatures.

What kind of cleaning is required?

Cleaning typically involves dismantling the product contact parts for washing, often using CIP (Clean-In-Place) methods for larger components or manual cleaning for smaller parts, ensuring food safety standards are met.

Can the depositing volume be easily adjusted?

Yes, volumetric depositors are designed for precise and repeatable dosing. The depositing volume is typically adjusted via a control mechanism, allowing for quick changes between different product requirements.

Does this depositor require compressed air?

Many depositors of this type, especially those with pneumatic components for piston movement or nozzle control, commonly require a supply of clean, dry compressed air for operation.

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Beldos - Beldos - Belvario Depositor

Name: Beldos - Belvario Depositor
Brand: Beldos
SKU: 1070
Availability: InStock

Price: Contact seller for price

A versatile volumetric stainless steel depositor. Mounted on a mobile, heavy-duty, height-adjustable frame. Applications: Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad; Injection of eclairs, Berliners, donuts and profiteroles; Decoration

Pennsylvania, United States

8,794 km away

Model Number

Belvario Depositor

Stock Number

1070

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing of various food products such as cake batter, muffins, jams, and creams.
Injection of fillings into pastries like eclairs, Berliners, and donuts.
Decoration of desserts and other food items.
Portioning of viscous products including soups, sauces, and mashed potatoes.
Handling of delicate products like mousse, meringue, and yoghurt.

Typical Specifications

Typical capacity: Volumetric depositors of this class commonly offer a depositing range from a few millilitres up to several litres per cycle, depending on the specific piston and cylinder configuration.
Power supply: Units of this type typically operate on standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supplies, often with pneumatic assistance requiring compressed air.
Construction material: As stated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
Mobility: Mounted on a mobile frame, units of this type are designed for easy relocation within a production facility.
Height adjustment: The height-adjustable frame commonly allows for integration with various production lines and container sizes.
Footprint: For this class of mobile depositor, a typical footprint might range from 800mm x 800mm to 1200mm x 1200mm, not including any attached hoppers or conveyors.
Maintenance requirements: Maintenance typically involves routine cleaning, inspection of seals and moving parts, and occasional lubrication, as is common for volumetric depositors.

Frequently Asked Questions

This versatile depositor is suitable for a wide range of viscous and semi-viscous food products, including batters, creams, jams, purees, and even some ground meats, due to its volumetric design.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.