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Product category: Injecting & Filling
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Mini-fill Injector by Beldos is a new injecting & filling listing available for USD 4400. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Mini-fill Injector
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Price: $ 4,400
The Mini-fill is a compact injecting machine for precise filling of Berliners, donuts, cream puffs, éclairs, muffins, Danish pastries, and pastry horns.
Easy-to-use colour touch screen with up to 100 stored recipes.
Deposit range of 3–5000ml at up to 50 deposits per minute.
Quick interchangeable hoppers available in 3, 8, and 15 litre sizes.
Four gear assembly options to suit different product viscosities and particle sizes.
Available in electric or electro-pneumatic versions depending on product viscosity.
Handles sweet and savoury products from -8°C to +120°C. Tool-free assembly.
Washington, United States12,311 km away
Length
47.7 cm
Width
29.6 cm
Height
22.8 cm
Deposit Range
3–5000ml
Speed
Up to 50 deposits/min
Power
110/220V, 50/60Hz
Electricy
Electric 100W
Control
Colour touch screen
Operating Modes
Single/automatic or continuous mode
Recipe Storage
Up to 100 products with dosing settings
Drip Prevention
Reverse mode
Menu Languages
English, Dutch, French, German, Spanish, Russian, Chinese, Swedish
Hopper Sizes
3l, 8l, 15l (quick interchangeable all-in-one)
Product Temperature Range
-8°C to +120°C
Assembly
Tool-free
Product
Custard, marmalade, fruit filling, cheese filling, mayonnaise, mousse, whipped cream
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely injecting fillings into baked goods such as doughnuts, eclairs, and cream puffs.
- Filling muffins, Danish pastries, and similar items with various sweet or savoury components.
- Depositing controlled volumes of product into pastry horns or other containers.
- Handling a range of product viscosities, from thin liquids to thicker creams and pastes.
- Processing both chilled and hot fillings, typically within a -8°C to +120°C range.
Typical Specifications
- Typical deposit range
- Units in this class commonly offer a deposit range from 3ml up to 5000ml.
- Typical throughput
- For this class of equipment, throughput can be up to 50 deposits per minute.
- Hopper capacity
- Commonly, interchangeable hoppers are available in sizes such as 3, 8, and 15 litres.
- Power supply
- Available in electric or electro-pneumatic versions, depending on the specific model and product viscosity.
- Recipe storage
- Units of this type often feature colour touchscreens with capacity for up to 100 stored recipes.
- Viscosity handling
- Typically features multiple gear assembly options to accommodate different product viscosities and particle sizes.
- Temperature range
- Designed to handle products from approximately -8°C to +120°C.
- Maintenance
- Commonly designed for tool-free assembly and disassembly to facilitate cleaning.
Frequently Asked Questions
- This class of injector is suitable for a wide range of sweet and savoury products, including creams, jams, custards, and sauces, typically within a specified temperature range.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.