What types of products can this Belgun Depositor handle?

This type of volumetric depositor is suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, purees, and even some products with small particulates.

Is this unit suitable for continuous production?

While versatile, handgun-operated depositors are generally best suited for batch production, smaller-scale operations, or specific decorating and injection tasks rather than high-volume continuous lines.

What are the benefits of a mobile frame?

A mobile frame allows for easy repositioning of the depositor to different workstations or production lines, enhancing operational flexibility and simplifying hopper refilling.

Can the depositing volume be accurately controlled?

Yes, volumetric depositors are designed for precise portion control. The depositing volume is typically adjustable, allowing for consistent and repeatable dosing.

What kind of handgun attachments are available?

Common handgun attachments include nozzles for depositing, injection needles for filling, layering tools, and decorative nozzles for various patterns. The specific range will depend on the manufacturer.

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Beldos - Belgun Depositor

Name: Belgun Depositor
Brand: Beldos
SKU: 1075
Availability: InStock

Price: Contact seller for price

A versatile volumetric stainless steel depositor.
Designed to be used solely in conjunction with a handgun and the various handgun attachments to perform: depositing, injection, layering, and decoration.

Mounted on a mobile, heavy-duty, non-adjustable height frame for easy filling of the hopper.

Applications:
-Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad
-Injection of eclairs, berliners, donuts and profiteroles
-Decoration

Pennsylvania, United States

8,794 km away

Stock Number

1075

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositors are widely used in bakeries for portioning batters, creams, and fruit fillings into trays, moulds, or directly onto products.
In confectionery, they are essential for accurately filling chocolates, pastries, and other sweet items.
Food manufacturers utilise depositors for precise portion control of sauces, soups, purees, and ready-meal components.
They are also employed in dairy for dispensing yoghurts, mousses, and ice cream into various containers.
Beyond food, similar volumetric depositing principles can be applied in cosmetics or pharmaceutical industries for viscous product filling.

Typical Specifications

Typical capacity: For this class of equipment, hopper capacities commonly range from 10 to 50 litres, depending on the model and intended use.
Power supply: Units of this type typically operate on a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) or compressed air for pneumatic models.
Construction material: Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to ensure hygiene and corrosion resistance.
Depositing volume range: Commonly, these units offer a wide depositing volume range, typically from a few millilitres up to several hundred millilitres per shot, adjustable via controls.
Mobility: Many depositors are mounted on heavy-duty, lockable castor wheels for easy relocation within a production facility.
Cleaning and maintenance: Designed for easy disassembly of product contact parts, facilitating quick and thorough cleaning, often without the need for specialised tools.

Frequently Asked Questions

This type of volumetric depositor is suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, purees, and even some products with small particulates.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.