Belshaw - Belshaw - Bench Donut Fryer

Applications & Use Cases

• Small bakeries and patisseries for fresh donut production.
• Cafes and coffee shops looking to expand their hot food offering.
• Catering businesses for on-site preparation at events.
• Speciality food stalls at markets for fresh, made-to-order items.

Typical Specifications

Typical capacity

Benchtop donut fryers typically process between 12 to 24 standard-sized donuts per batch, depending on the pan size and number of frying screens.

Power supply

Units of this class commonly operate on a single-phase 230V electrical supply, requiring a standard 13A or 16A plug.

Heating method

Most bench donut fryers utilise electric heating elements submerged in the oil for efficient temperature control.

Construction material

Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in a food production environment.

Temperature control

Commonly features an adjustable thermostat to maintain precise oil temperature, crucial for consistent frying results.

Footprint

Designed for countertop placement, these units typically have a compact footprint, often around 50-70 cm in width and depth.

Frequently Asked Questions

• What type of oil is suitable for a bench donut fryer?

  Vegetable oils with a high smoke point, such as sunflower, rapeseed, or groundnut oil, are typically recommended for deep frying donuts.

• How often should the oil be changed?

• Are these units difficult to clean?

• Can this fryer be used for products other than donuts?

• What safety features should I look for?