What types of products can this machine ice?

This type of machine is primarily designed for icing or glazing doughnuts, but can also be suitable for similar tray-baked goods requiring a liquid coating.

Is this machine difficult to clean?

Due to its stainless steel construction, units of this type are generally straightforward to clean, adhering to food hygiene standards. Regular cleaning is essential for optimal performance.

What is the typical footprint of this equipment?

For this class of equipment, the footprint is generally compact enough for commercial bakery settings, often designed to be mobile for flexible placement.

Can it handle different types of icing?

While primarily used for standard glazes and icings, the electronic temperature control allows for some versatility in handling different icing consistencies. Buyers should confirm specific compatibility with the seller.

Are spare parts readily available for Belshaw equipment?

Belshaw is a well-known manufacturer in bakery equipment, and spare parts for their models are typically available through authorised distributors or specialist suppliers.

used Equipment

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Belshaw HI18F Icer Icing Machine

Name: Belshaw HI18F Icer Icing Machine
SKU: belshaw-hi18f-icer-icing-machine-5b57ab64a34115a073a6e358d4a1a9f4
Availability: InStock

Price: Contact seller for price

Belshaw HI18F Icer 2021, Stainless, This icing machine quickly applies icing to an entire tray or pan of donuts, can ice up to 24 donuts in one swift action, tray size up to electronic temperature controller, up to 1500 donuts per hour, mobile, 1Ph, two in stock

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries for high-volume glazing or icing of doughnuts and similar baked goods.
Suitable for food service establishments requiring rapid and consistent application of glazes.
Utilised in production lines where efficiency in confectionery finishing is critical.

Typical Specifications

Typical throughput: Units of this class commonly achieve throughputs of up to 1500 items per hour, depending on product size and operator efficiency.
Power supply: Typically operates on a single-phase electrical supply, making it suitable for a range of commercial kitchens.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Mobility: Many models are designed to be mobile, often featuring castors for ease of repositioning within a facility.
Temperature control: Commonly includes electronic temperature control for maintaining optimal icing consistency.
Icing method: Designed for quick application of icing to a full tray or pan of products in a single action.

Frequently Asked Questions

This type of machine is primarily designed for icing or glazing doughnuts, but can also be suitable for similar tray-baked goods requiring a liquid coating.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.