Belshaw - Icing Dip System

Applications & Use Cases

• Glazing and coating of doughnuts, pastries, and other baked goods.
• Applying decorative finishes to confectionery items.
• Small to medium-scale bakery production lines.
• Speciality food manufacturing requiring consistent product coating.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 200 to 800 items per hour, depending on product size and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.

Footprint

A compact design is common for single-phase dip systems, typically requiring a floor space of approximately 0.5 to 1 square metre.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Temperature control

Many systems include integrated heating elements and thermostats to maintain optimal icing temperature.

Maintenance requirements

Routine cleaning of the icing tank and trays is typically required, along with periodic checks of heating elements and electrical connections.

Frequently Asked Questions

• What types of icing or glazes can be used with this system?

  These systems are typically designed for use with various types of pourable icings, glazes, and chocolate coatings that can be heated and maintained at a consistent viscosity.

• Is this system suitable for continuous production?

• How easy is it to clean an icing dip system?

• What safety features are typically included?

• Can the icing temperature be adjusted?